Sameynta dalxiis ayaa ah caadada kirismaska sannadlaha ah ee qoysaska faransiiska ah ee reer Kanada. Qoraalkan turjumaanka turxaan-gaaban ee guumaysta wuxuu guuriyaa kakanaanta caanaha hilibka ee la keenay isku-dhafka khudaarta iyo cognac, iyo sahlanaanta rustic ee hilibka ciyaarta. Natiijadu waa hudheel hilib jilicsan oo ku filan in lagu adeego habeenkii qaboobaha qabow oo aan wax ka badan hal dhalo oo khamri ah si ay shirkadda u ilaaliso miiska. I do not know
Inkasta oo saxankani aanu ahayn mid saxan oo Faransiis ah, inkasta oo ay Faransiisku sameeyaan, dabcan, waxay leeyihiin muuqaalkooda nambarka , laakiin Quebec, waxaad ka heli doontaa meel kasta inta lagu jiro fasaxyada.
Waxa aad u Baahantahay
- 1
- Pate Brisee (ama cajiinka raashinka dukaanka lagu iibiyo ee loogu talagalay qolof laba jibbaaran)
- 1/2 hilibka doofaarka dhulka
- 1/2 hilibka xabadka
- 3/4 koob basal (jarjaran)
- 1 toon qashin (la jajabiyey iyo jar jartey)
- 1/3 koob oo karootada ah (shredded)
- 1/4 koob celery (jar jartey jarjar)
- 3/4 koob oo baradho ah (xabado yaryar)
- 2/3 koob oo hilib lo 'ah
- 1 qaado oo caano ah
- 1 qaado shiil qallalan
- 3/4 qaado oo cusbo ah
- 1/4 qaado shaaha basbaaska madow (dhulka)
- 1/4 qaado shaah qalajiyey
- 1/4 qaado shaah ah
- 1/16 qaado oo toon ah (dhulka)
- 1/16 qaado shaah allspice (dhulka)
- 1/16 qaaddada shaaha laga sameeyey (jiiska)
- 1/2 koob oo baradho ah oo la shiidey (oo la cusbo leh milix iyo basbaas)
- 1 qaado oo ah rooti rooti qallalan
Sida loo sameeyo
Sida loo sameeyo turxaan-gaabinta:
Preheat foosto si 400F. Isku qurxin roodhida kareemada 2 goobo isku mid ah si aad ugu habboonaato dabka 9-inji. Hoosta hoose ee digsiga cirifka leh 1 goobo oo dhig meel adag oo ah digo diyaargarow ah iyo haraaga hadhaaga dambe.
Isticmaal farsamooyin waaweyn, kuleylka kuleylka kuleylka kuleylka leh iyo daboolka hilibka doofaarka, qamriga, basasha, toonta, karootada, celery, iyo baradhada illaa khudaarta la jilciyo oo hilibka loo kariyo.
Kareem dufan kasta oo dufan leh. Ku dar saamiyada hilibka lo'da, cognac, geedo, iyo dhir udun hilibka iyo khudaarta; isku kari mari kuleylka kuleylka dhexdhexaadka ah, daboolan, ilaa 15 illaa 20 daqiiqo.
Ka fogee skillet kuleylka iyo walaaq bataatiga la shiiday iyo qoryaha qallalan ee qasacadaysan. U oggolow buuxinta hilibka hilibka 3 daqiiqo. Daadi buuxi digsiga digirta diyaargarawga ah iyo sare ee cajiinka haray. Iska xakamee furfurka, xoqan geesaha, jarjar dusha sare, kalluunka ku dubo 12 daqiiqo. Iska yaree kuleylka foornada ilaa 350F oo sii wad inaad dubayso 25 illaa 30 daqiiqo, ilaa barkiisku yahay bunal dahab ah.