Keega jiiska jilicsan oo jilicsan ayaa ka dhigaya doomaha tufaaxa tufaaxa iyo soo jiidashada gaarka ah. Daadi sonkorta dabaysha oo ka badan glaze ka hor inta aanad dubin.
Waxaan isticmaalay isku-darka Granny Smith iyo tufaax dahab Delicious ah ee buuggan, si loogu dheelo dhadhanka macaan ee tartanka.
Waxa aad u Baahantahay
- Wixii Pastry ah:
- 12 qaado oo subag aan la karin (6 wiqiyadood, heerkulka qolka)
- 6 wiqiyad jilicsan (heerkulka qolka)
- 2 koob oo ah 1 koob oo bur ah oo dhan ah (11 wiqiyadood, oo lagu daro dheecaan)
- 6 qaado kareem culus
- 1 qaado oo sonkor ah
- 1/2 qaado shaaha
- Wixii Filling:
- 8 tufaax dhexdhexaad ah (noocyada kala duwan ee dubista)
- 1/4 koob oo bur ah oo udubdhexaad ah
- 2 qaado oo rooti ah
- 1/2 koob sonkor ah
- 1/4 koob sonkor buni ah (baakad)
- 1 qaado oo qorfe
- 1/8 qaado shukumaan
- 1 cad oo milix ah
- 2 qaado oo sabdo ah (googooyo yar yar)
- Wixii Qumman Ukunta / Wanaagsan:
- 1 ukun ukunta
- 1 qaado oo caano ah
- Ikhtiyaari: sonkorta
Sida loo sameeyo
- Wixii macmacaan, adigoo isticmaalaya qasacad koronto, garaac 12 qaado oo subagga ah iyo jiiska kareemka ilaa kareemka.
- Ku dar kareemka oo garaac ilaa iyo inta uu le'eg yahay.
- Ku dar bur, sonkor, iyo milix. Ku dhufo xawaare hooseeya ilaa inta uu kalluunka uu wadajiro.
- Dheecaan dusha sare ee dusha sare leh. Isku soo uruuri kubad, dhowr jajab daqiiqado, oo u kala qeybso laba qaybood oo siman.
- Ku duub dhoollada iyo ku duub bakhaarka caaga. Qaboojiyaha 30 daqiiqo.
- Dhanka kale, diyaariso tufaaxa. Peel, asaasiga ah, iyo tufaaxa tufaaxa jarjar dhuuban.
- Isku dar kareemada ku jirta baaqul weyn oo leh liin, 1/4 koob oo bur ah, baradho, 1/2 koob oo sonkor ah, sonkorta bunka, qorfe, cows, iyo qadhaadh cusbo.
- Toss in la isku daro maaddooyinka.
- On dusha si fiican u dillaacday pin leh rinjirta la duubay, ka soo saar hal disk ah ilaa wareega 12-inch.
- U soo wareeji weelka saxda ah oo riix dhinaca hoose iyo kor u xaji dhinacyada. Dharbaaxada.
- Buuxi digsiyada qaboojiyaha leh ee la isku qurxiyo ee la isku daro.
- Foorno ilaa 375 F;
- Qalabka labaad dib uga soo qaad qaboojiyaha, iskuna soo daadi dusha sare ee boodhka ah oo la gooyey.
- Ku wareeji digsiga qabriga buuxda. Kudar iyo cirbadee sida geeska ah.
- Iyadoo mindi fiiqan oo la jarjarey ayaa jarjaraysay jaranjaro dhowr ah oo kor udhacay.
- Isku darka ukunta iyo caano ama kareem.
- Caday meesha ugu sarreysa adoo si fudud u rusheeyna kuna rusheeysa sonkorta yar yar ee la kariyey ama sonkorta sonkorta .
- Ku rid pie ee foornada on sheet balaadhan oo ah foorno.
- Dubo ilaa 50 illaa 60 daqiiqo, ilaa buuxinta tufaaxa jilicsan iyo bakeeriyada waa bunal dahab ah.
- Haddii qoyaanka qolofku uu aad u badan yahay, kahor intaan tufaaxu dhicin, soo-ururin waraaqaha hareeraha oo dhan hareeraha hareeraha ama ka samee foollo dhererkeedu yahay 12 inji iyo dhexdhexaad ah 2 inches *
* Ku rid girgiraha foornada ka hor inta aanad dubin ka dibna iska soo bixi ka hor dhamaadka dubista, ama ku rid ka dib marka qolofku si fiican u baro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 614 |
| Total Fat | 39 g |
| Fatuurad la ruxay | 21 g |
| Fat | 13 g |
| Kolestarool | 114 mg |
| Sodium | 831 mg |
| Carbohydrateska | 61 g |
| Fiber diirran | 5 g |
| Protein | 7 g |