Cuntadani baradhada barafka ah ee macaanku waa macmacaan macaan. Buuxinta sidoo kale waa mid ku habboon nooc kasta oo la buuxiyo burcadka ama kalluunka ( nalesniki , pierogi, iyo uszka ) . Baradho macaan ayaa hadda la heli karaa sanadka oo dhan, laakiin tani waxay ka dhigi kartaa macmacaan farxad leh oo ah qaboobaha iyo jimicsiga iyo fasaxyada. Ka dib markaad karkaraysid, qori iyaga subagga ilaa ay leeyihiin cadho dahab dahabi ah. Ka dibna ku rusheeya sonkorta qorfe. Delicious!
Waxa aad u Baahantahay
- Buuxinta Baradhada Macaan:
- 5 rodol oo baradhada macaan (diiray oo dhudhun ah, la kariyey ilaa laga sameeyo hindisada iyo weli kulul)
- 8 ounces ricotta
- 1 qaado oo qorfe
- 1/2 qaado shinaal
- 1/2 qaado shinbir allspice
- 1/4 qaado shukumaan
- 1/8 qaado oo toon ah
- 2 qaado sonkorta bunni (mugdi, baako, ama in badan oo dhadhan)
- Saliid dhadhan
- Pierogi Baasto:
- 1 buug
- Georgia ee Pierogi Dough
Sida loo sameeyo
- Waxaad ku ridataa farmaajada ricotta ee hoose ee baaquli weyn. Bariis baradho badan oo la kariyey oo baradho ah. Ku dar qorfe, sinjiga, allspice, nutmeg, xiirto, sonkorta bunni iyo milix oo isku walaaq. Isku qabso gabi ahaanba kahor buuxinta pierogi.
- Diyaarso tusaalaha Georgia ee tusmada iskudhiska Thalassi inta lagu jiro buuxinta cuntada. Isticmaal qashin 1 1/2-inch coop, raac tallaabooyinkan si aad u rogrogiso, gooyo, buuxiso una kariso pierogi .
- Ka dib markii kiniiniga loo yaqaan "pierogi", ka samee subagga la dhalaaliyo ilaa labada dhinac ee dahabka ah. Saxanka oo kula saydhaa sonkorta qoraxda iyo dollop oo kareemo ah, haddii loo baahdo, macmacaan run ah oo gaar ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 399 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 3 g |
| Fat | 1 g |
| Kolestarool | 15 mg |
| Sodium | 235 mg |
| Carbohydrateska | 81 g |
| Fiber diirran | 12 g |
| Protein | 11 g |