Cunto Tani waa cajiinka pierogi ee Polish wuxuu ka yimid saaxiibkay Georgia, kuwaas oo dhaxlay aabaheed. Waa wax aan caadi ahayn in ay ku baaqdo digaag. Ha ku garaacin ilaa aad isku dayday. Cajiinka soo baxay waa mid sahlan oo dheellitiran. Waxaa loo isticmaali karaa buuxinta dhadhanka macaan ama macaan.
Waxa aad u Baahantahay
- 2 ukun weyn
- 5 qaado oo labeen dhanaan ah
- 3 qaado oo saliidda cuntada ah
- 1 qaado oo milix ah
- 3/4 koob biyo ah (digaag)
- 4 koob oo bur ah (oo dhan)
Sida loo sameeyo
- In baaquli weyn, ku dar ukun, saliid labeen dhanaan, milix iyo maraq digaag ilaa si fiican isku dhafan. Ku dar burka oo ku cajiifi gacanta ama qasacadaysan ilaa inta uu cajiinka yahay mid sahlan. Ku duub balaastiig oo ku naso ugu yaraan 10 daqiiqo. Buuxi buuxinta pierogi aad jeceshahay.
- Raac tallaabooyinka soo socda si aad u daadiso, buuxiso una kariso pierogi .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 127 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 2 g |
| Fat | 5 g |
| Kolestarool | 94 mg |
| Sodium | 231 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 4 g |