Pecans waxay siinayaan kuwan qudaar ah subagga yar yar ee macmacaanka ah iyo dhadhan dheeraad ah. Kukiyada waxaa la geliyaa sonkorta macmacaanka ka dib marka ay ka soo baxaan foornada.
Waxa aad u Baahantahay
- 8 ounces butter (jilicsanaan)
- 1 qaado oo basbaas ah
- 3/4 koob oo sonkor ah (oo lagu daray dheecaan)
- 2 koob oo bur ah oo loo yaqaan 'all purpose purpose' (sifted)
- 2 koob oo lakabyo ah (la jarjarey)
Sida loo sameeyo
- Subagga cagaaran oo walaaqaya vanilj. Si tartiib ah uga shaqee 3/4 koob oo macmacaan 'sonkor iyo bur. Ku dar foornada la jarjaray oo ku shaqee cajiinka. Xoqdo cajiinka si aad u sameyso kubbado ku saabsan baaxada rubuc.
- Ku dhaji caleemaha la dubay ama la dubay; ku dubo 300 F 10 daqiiqo, ka dibna kor u qaad kuleylka 325 F oo dubi kara 5 illaa 10 daqiiqo dheeraad ah.
- Isku dar kariimka sonkorta macmacaanka ka dib marka la qaboojiyo.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 82 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 10 mg |
| Sodium | 30 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 1 g |
| Protein | 1 g |