Cuntadani waxa ay ka dhigeysaa mid wanaagsan oo leh qashin kala duwan ama rooti. Isticmaal qolofta ama lakabta dabka, ama isticmaal isku-darka.
Crostini rooti ee Faransiiska ah waxay sameeyaan diciifiye qurxoon oo leh qadadaas dheellitiran ee badeecooyinka gaarka ah. Fiiri talooyinka loogu talagalay talooyinka degdegga ah ee diyaarinta.
Waxa aad u Baahantahay
- 2 qaado oo caano ah
- 1 qaado oo cabitaan liin
- 1 qaado oo basal ah (jarjaran)
- 1/2 qaado shaaha
- 1/2 qaado qudaar ah
- boodh boodh ah
- 1 jel oo kiimiko ah (jarjar)
- Koobi 1 koob (ama dib udag ama isku dar)
Sida loo sameeyo
- Ku rid caanaha, liin, basbaas, cusbo, paprika, iyo boodhadhka budada curry ee weelka qasacadda. Ku dar dhawr qaybood oo jiis ah; geeddi-socodka xawaare hooseeya ilaa inta u dhaxeysa. U garaac xawaaraha sare iyo isku dhafka, adigoo ku daraya farmaajo waqti yar.
- Isticmaal spatula caag ah si aad u ilaaliso walxaha ku jira. Marka siman, ku dar cuntooyinka badda iyo garaaca sida la rabo, iyadoo ku xiran hadba sida siman ama saxda ah aad rabto qashinka.
- Ku wareeji qashinka adoo adeegaya baaquli.
- Ku darso qashinka leh caleenta qudaarta, crostini, ama chips.
Crostini kibis Faransiis fudud
Isku dhig foornada ilaa 375 F. Gaariga baguette ee kuyaala wareega 1/2-inch iyo ku diyaari warqad xiiran ama warqad dubbarid ah. Ku shub 1/3 koob oo saliid saytuun ah koob. Roodhada saliidda ah waxaad ku shubeysaa labada dhinac ee xalalka rootiga. Ku rusheey saliidaha si khafiif leh cusbo iyo basbaaska dhulka madow.
Dubo foornada preheated ilaa 5 daqiiqo. Diido oo dubi shan daqiiqo oo kale, ama ilaa si khafiif ah loo dhaqaa.
Haddii la doonayo, rusheeyo xaleef diiran oo leh jiiska Parmesan cusub.
Waxaad sidoo kale u eg kartaa
Clam Dip Cream Cheese iyo Mayonnaise
Cheese iyo Sausage Dip - Joyce's Best Dip Ever
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 34 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 9 mg |
| Sodium | 62 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 1 g |