Cuntada Carne Asada ee dhaqameed

Carne Asada waa saxan dhaqameed ee Mexico ah oo leh wax la mid ah tacliinta iyo fajitas. Saliibi hilibka la jarjaray oo la jarjarey ee aad jeceshahay iyo tortilla, waxaadna yeelan doontaa cunto macaan leh.

Waxa aad u Baahantahay

Sida loo sameeyo

Isku diyaarso sharoobada khamriga cas, saliid saytuun ah, toon, suugo, macaan, cusbada, bagaashka, shimbir qallalan iyo qumman oo ku jira baaquli yar si aad u sameyso marinade. Si fiican u daadi. Gubin ku rid boorso balaastig ah oo la riixi karo ama saxan qafis ah. Ku dabool marinade. Hubi in hilibka si fiican loo daboolay. Ha fadhiiso ugu yaraan 6 saacadood qaboojiyaha.

Preheat grill. Ka saar hilibka marinnada iyo ku shub marinade galay baaquli yar. Ku dar suugo steak si marinade iyo si wanaagsan isku daraan.

Ku dhaji hilibka kuleylka kuleylka dhexdhexaadka ah. Si taxaddar leh u fiirso si aad uga fogaato in ay soo baxdo. Barafka ilaa inta uu gaaro dardarka la rabo. Ku caday marinade loo qoondeeyey inta lagu jiro qeybta hore ee naxashka kaliya. Cannabiska kuleylka leh iyaga oo ku duuduubaya weelka iyo saarista dabka. U diirimaad 5 ilaa 10 daqiiqo, mar soo noqo. Marka maqaarku la dhammeeyo, ka saar shucaac, iska naso 5-6 daqiiqo, oo gooyaa hadhuudhka dhuuban dhuuban. Ku darso tortillas, basasha, kalluunka, salsa iyo guacamole.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 4300
Total Fat 129 g
Fatuurad la ruxay 46 g
Fat 37 g
Kolestarool 147 mg
Sodium 10,111 mg
Carbohydrateska 624 g
Fiber diirran 45 g
Protein 149 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.