Sida loo diyaariyo Gravlax

01 ee 08

Isku duwo maaddada "Gravlax"

Maqnaanshaha smörgåsbord waa mid dhameystiran iyada oo aan mid ka mid ah saxamada ugu caansan Scandinavia, gravlax. Noocyada xayawaanku ku yaal ee Noorway, Iswidan iyo Danmark, Graflax Iceland, iyo graavilohi ama tuoreuolainen lohi ee Finland, magac ahaan macneheedu waa "Grave-Salmon" iyo waxa loola jeedaa dhaqanka caadiga ah ee lagu daaweeyo kalluunka cayriin iyada oo la aasayo ee ciidda ka sarreeya heerka sare ee amaanka. Tani waa hab xaraash ah oo loo isticmaalo diyaarinta hákarl ("shimbiraha") ee Iceland, oo loogu talagalay rakfisk ("kalluumaysiga toban kalluun") ee Norway, iyo surströmming (" kicin ") ee Iswiidhen.

Laakiin ha iska dhigin magaca ama ururada! Cold-cured oo leh sonkor, milix, iyo dill cusub, casriga casriga ah wuxuu leeyahay dhadhan cusub, jilicsan oo waa wax macaan leh oo loo adeegsado cunto-qabad xarrago leh ama dusha sare ee smørrebrød , sandwiches open-face.

Wixii naqshada aasaasiga ah ee gravlax, waxaan isticmaalnaa:

• hal hal 3 1/2 ilaa 4-loodh ah oo lafdhabarta ah
• 1 koob oo sonkor ah
• 1/2 koob oo cusbo ah
• 1 tsp. dill abuur
• 1 Tbsp. basbaaska dhulka hoostiisa
• 2 rucubood oo ah dill cusub (ha ku dhaafin dillada, sababtoo ah waa waxa keena dhoobada dhadhankiisa gaarka ah).

Inkastoo gravlax caadi ahaan la diyaariyay iyadoo la isticmaalayo maqaarka salmon ee maqaarka ku yaal, wuxuu u shaqeeyaa si isku mid ah sidoo kale inuu isticmaalo shuban maqaarka ah haddii taasi waa waxa laga heli karo suuqa xaafaddaada.

02 of 08

Diyaari Salmon

In Scandinavia iyo Pacific Northwest, waa sahlan tahay in la helo oo iibsato salmon cusub si toos ah kalluumeysiga kalluumeysiga maalinta la qabto. Si kastaba ha noqotee, haddii aadan ogeyn in saliida aad u isticmaali doonto qariidadani ay tahay suxufi, waxaad u baahan doontaa inaad a) iibsato salmon ganacsi ahaan la qaboojiyey ka hor inta aan la isticmaalin, ama b) suga oo jarjar dhoobada culus oo aan ka sarreeynin -10º F (-23º C) mudo 7 maalmood ah. Tani waxay dileysaa dhammaan noocyada jeermisyada ee kalluunka yar-yar.

Kala raaci kalluunka oo ku qallaji tuwaal waraaq ah.

Kala sooc kalluunka yar yar, lafaha lafdhabarta, hoos u diga qadka dhexe iyo geesaha bannaanka ee qasacadda. Ka saar lafaha kasta oo leh cirbadaha ama cirbadaha cirbadaha lagu xidho.

Iska yaree laalaabka laba qaybood oo siman.

03 of 08

Xilliga Bustayaasha

Isku dar sonkorta iyo cusbada, ka dibna dabool labada dhinac ee nusqaan kasta kala badh isku darka.

04 of 08

Hadda for Dill

Ku dhaq oo qiyaastii rucubada digaagga, afkoda iyo dhammaan. Daji dhinaca hilibka ee midib kasta oo kala duwan oo leh abuurka xayawaanka iyo basbaas dhulka.

Marka xigta, hal baqshi nus ah, dhinaca jidhka kor u dhig, saxan yar oo ku filan si aad u qabato. Ku rid dill aad jarjartey dusha sare ee buuggan, ka dibna ku dabool qeybta labaad, dhinaca jajabka. Waxay u egtahay inaad haysatid sanduuq kalluun oo badan oo cayriin ah.

Si sax ah u dabool saxanka caaga ah oo u dhaxee heerkulka qolka ilaa inta sonkorta-milixda ay ku dhalatay godka (laakiin aan ka badneyn 6 saacadood, geli tallaabadaas gebi ahaanba haddii aad sameysid ciriirigaaga cimilada kulul).

05 of 08

Culeyska Iska Joogista Gravlax

Ku rid digsi yar ama saxan ku yaal daboolka sare ee bacda qashinka lagu duubo. Culeyska saxda ah si fudud, adigoo isticmaalaya dhagax yar ama alaab qasacadaysan (oo laga yaabo in sanduuqa caadiga ah iyo wasakh!).

Qaboojinta culeyska culus ugu yaraan 2 maalmood (48 saacadood) iyo ilaa usbuuc.

12 saacadoodba, u rog kalluunka "sandwich" ee ku jira dareeraha shukumaanka ah ee soo ururiyey hoose ee digsiga si loo hubiyo in dhammaan qaybaha si siman loo marayo. Dib-u-duuduub daboolka iyo digsiga culus oo ku soo celi qaboojiyaha.

06 of 08

Kadib Kufayn muddo Laba Maalmood ah

Ka saar qabriga ka qaboojiyaha. Xoqa inta badan dillada iyo xilliyada; Ku qallaji tuwaal waraaq ah.

Xasuusin: haddii aadan isticmaalin a) kalluunka suunka-fasalka ama b) kalluumaysiga ganacsiga ah ee ganacsiga ah, waa meesha aad u baahan tahay inaad gashato cirifka qaboojiyaha kuna dhig meel -10º F (-23º C) qaboojiyaha 7 maalmood.

07 of 08

Iska xeji Gravlax

Isticmaal mindi fiiqan, goyso caanaha la isku qurxiyo xaashiyo xaashida xaashida ah, ka soo jiid jeex kasta maqaarka (haddii uu maqaarkaagu maqaarka ku jiro).

08 of 08

U adeegso Gravlax

Sare jamciyada xayawaanka ah ee rootiga ama rootida. Caadi ahaan waxaa weheliya suugo shiidan oo macaan leh (Swedish, hovmästarsås ), gravlax ayaa sidoo kale si fiican ugu duuban leh furayaasha iyo basasha yaryar oo la jarjaray sida appetizer ama noocyo kala duwan oo lagu qurxiyo sanduuq furan.

Gravlax waxaa lagu kaydin karaa qaboojiyaha ilaa illaa hal usbuuc iyo barafeeyaha ilaa bil.