Waxa aad u Baahantahay
- 4 ilaa 5 baradho dhexdhexaad ah, diiray oo jarjaran
- 3 qaado oo bur ah
- milix iyo basbaas
- 1 (16 wiqiyadood) salmon, lakulmey iyo dabacsan
- 1/2 koob oo la jarjarey basasha
- 1 (10 3/4 wiqiyadood) kareemka maraq maraqa ama labeen kareem maraq ah
- 1/4 koob oo biyo ah
- qashin qubka
Sida loo sameeyo
- Ku kala dhig kala bar baradho ah mashiinka kariska ah ee dufan leh / Dheriga Crock. Ku daadi kala badh burka, ka dibna ku dul rushayn milix iyo basbaas.
- Ku dabool badh xumbada cusbada leh; kula saydhaa kala bar basasha. Ku celi layers. Isku dar maro iyo biyo; ku shub badan dusha baradho iyo salmon. Ku rusheeyna kaliya dhuunta qoyan.
- Dabool oo wax ku kari ilaa 7 ilaa 9 saacadood, ama ilaa baradhadu yihiin hindise.
Cunto badan
Salmon iyo Corn Croquettes
Salmon Divan
Salmon Newburg Recipe
Salmon Casserole fudud
Salmon Patties
Salmon Souffle
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 438 |
Total Fat | 28 g |
Fatuurad la ruxay | 14 g |
Fat | 8 g |
Kolestarool | 108 mg |
Sodium | 349 mg |
Carbohydrateska | 24 g |
Fiber diirran | 3 g |
Protein | 22 g |