Basashaas la raaxeyaa waxaa lagu duubaa sausage, panko, iyo lowska lowska oo la dubay si buuxda. Cuntada cajiibka ah ee lafteeda ama isugeyn weyn oo leh hilib kasta oo la dubay.
Waxa aad u Baahantahay
- 6 basasha macaan oo waaweyn
- 1 koob / 240 mL panco rooti rooti ah
- 1/3 koob / 80ml oo ah maraq digaag ah
- 1/4 rodol / 60 mL dhulka sausage talyaaniya, la kariyey
- 1/3 koob oo lowska laga sameeyey
- 2 qaado shaah / 10 mL yaanyo ah
- 2 qaado / 30 mL oo ah caleenta caleen caleen, jar jartey
- saliidda cuntada
- 1/4 koob oo caleenta jiiska ah
Sida loo sameeyo
1.Magaha maqaarka saar. Iska yaree dhamaadka xididka oo ka dhigaya hoosta hoose. Iska yaree dusha sare oo keydso. Iska ilaali basasha ka baxsan 3 dabaq oo dibedda ah.
2. Isku dar mantag la kariyey oo la mariyey maraq digaag ah, jeexan roodhida panko, lowska geed, yaanyo, iyo dhir. Qiyaasta isku midka ah ee basbeel kasta (waxaa laga yaabaa inaad ku dhammeysato buuxinta inta ka badan basasha) Dusha sare dib ugu soo noqo basasha oo ku duub keydka aluminium. Ha ku duubin si aad u adag ama uumiga ayaa qarxin kara baakadka.
Iskudhir kuleylka kuleylka dhexdhexaadka ah.
4. Ku rid basasha qaboojiyaha oo isku kari ilaa 1 saac ama ilaa intaba. Marka la kariyo, ka saar shucaac ka dibna u diyaari foollada foornada ilaa 10 daqiiqo intaadan furmin.
5. Isticmaal galoofyada kulaylka u adkaysta, si taxadar leh u fur baakooyinka. Ka saar haragga sare. Ku darso basasha la daboolay jiiska Parmesan.