Cheesy Pepperoni Dip Recipes leh Dufanka Pizza Dufanka

Taageerayaasha Pizza waxay rabi doonaan inay sameeyaan qoob ka ciyaarka markasta oo ay cunaan qoyaankan pepperoni. Dhamaan cuntooyinka pizza ee caadiga ah waxay u arkaan qaabka kubada cagta ee kubadda cagta, oo lagu daray qaar ka badan oo kaliya si ay u noqoto mid xiiso leh! Doodhadhada delicious waa sahlan tahay in la diyaariyo laguna riixi karo saxan foornada, sidaa daraadeed ma heysid caro badan kahor intaan ciyaarta la ciyaarin.

Inkasta oo qashinkaas uu ku badan yahay dhadhan, ma ahan mid aad u weyn sida pizza ugu weyn ee adduunka. Waxaa jira dhowr luuqadood oo loo isticmaalo sidoo kale, waxayna keenaan wax ka duwan miiska-macno ahaan! Taariikhda ee pizza ayaa laga yaabaa inay jilciso, laakiin foorjada horay u soo jiidaneysa ayaa kaa horjoogsan doonta. Ku dhaji qaar ka mid ah qashinka (iyo kuwa dildilaaca!) Oo kursi horay uga soo qaadaan shaashadda weyn ee dhammaan tallaabooyinka gidaarka.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ilaa 425 ° F.
  2. Si aad u diyaargareysid digaagaha, isku darka Parmesan, xilliga Talyaaniga, iyo budada toonta ku jirta baaquli. Qaado.
  3. Is dabaji hal miraq pizza ah oo dusha sare leh oo la gooyey oo jarjarey 18 gogo '. Kadibna jarjar walba hal wareeg oo garaac si aad u sameyso laba xaglo. U diyaari saddex xagalka warqad dubista oo mid kasta ku cad cad saliid saytuun ah. Daadi isku dar ah Parmesan saddexagalka. Ku celi badhida pizza ee haray. Waxaa jiri doona wadarta 72-ta saddexagal. Dubo 10-12 daqiiqo, ilaa bunka dahabka ah. Ka qaad xarig xadhig si aad u qaboojiso.
  1. Si aad u diyaargarowdid, jajabyada jiiska, kareem, oregano, basil, dufan casaan ah, suugo, digirta pizza, basbaaska lafaha ah, maareyaha qadhadhka ah, miraayadaha, cheddar, iyo 3/4 koob mozzarella ee baaquli.
  2. Si isku mid ah u faafi isku darka ku jirta soodhada 2-ta ka yar ee foornada ah.
  3. Dubo ilaa 15 daqiiqo, illaa bubbly.
  4. Ka saar foornada oo waxaad ku rushaysaa mogada 1/4 koob oo ah mozzarella.
  5. Dubo 5 daqiiqo dheeraad ah.
  6. Ku darso kuleylaha.