Cake this macaan delicious macaan waa dhab ah dufan leh miro leh sonkorta brown pearful iyo qumbaha qumbaha. Laga soo bilaabo martida xafladaha gurigaaga oo ka baxsan qoyskaaga booqashada, qof kastaa wuxuu ku raaxeysan doonaa macmacaan macaan.
Eeg Sidoo kale
Mashiinka Caanaha iyo Coconut Cuntooyinka Upside-Down
Waxa aad u Baahantahay
- 6 qaado oo sabdo ah
- 2/3 koob sonkor ah (bunni)
- 2 qaado oo biyo ah
- 1 koob oo coconut ah (toasted *)
- 1 1/4 koob oo bur ah (cake, sifted)
- 1 1/4 qaado shandada dubista
- 1/2 qaado shaaha
- Sonkorta 3/4 koob
- 1/4 koob oo subag
- 1 ukun (si fiican loo garaaco)
- Caano 1/2 koob
- 1 qaado shaah
- laga soosaaray basbaaska
Sida loo sameeyo
- Qeybta 8-inji ee digriiga duban, subagga way dhalaalaysaa sonkorta bunni iyo biyaha.
- Karso, kareyso ilaa si fiican isku dhafan. Ku dar qasti rooti; iska dhig.
- Isku dar kalluunka quraacda, budada dubista, cusbo, iyo sonkorta.
- Isku darka baaquli, subagga kareemka; walaaq walxaha qalalan. Iska ilaali ukunta, caanaha, iyo basbaaska; garaaceen 1 daqiiqo.
- Ku shub hilibka qashinka qumbaha. Dubo at 350 F ilaa 35 illaa 45 daqiiqo, ilaa laga sameeyo cake.
- Ku darso keega saxan cake ah.
* Si aad ugu baasto qumbaha foornada foornada, waxay ku faaftaa qumbaha xaashida dubista ee lakabka keliya. Dubo at 325 F, walaaqaya mar mar, ilaa brown dahabka, oo ku saabsan 10 daqiiqo.
Waxaad sidoo kale u eg kartaa
Barxadda Raspberry Qashinka Coconut iyo Crumb Topping
Cake Coconut Fresh leh Coughy Coconut Topping
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 341 |
Total Fat | 19 g |
Fatuurad la ruxay | 12 g |
Fat | 5 g |
Kolestarool | 61 mg |
Sodium | 252 mg |
Carbohydrateska | 42 g |
Fiber diirran | 2 g |
Protein | 3 g |