Boorarka garabka bidix waa shey adag oo gaaban oo hilib ah laga jaray dabka qiiqa. Kaxdaas waxaa badanaa loo isticmaalaa in lagu sameeyo doofaarka la jiido ee geedi socodka kaas oo qaadata saacado badan si uu u leexiyo barwada. Tani waa hab lagu baddalo hilibka doofaarka digaagga ee loo yaqaan 'tender', oo ah xusuusin barbecule la jiiday. Tufaaxaan noocyo kala duwan ah ayaa loo adeegsan karaa qayb ka mid ah suugada coleslaw iyo qandhada qadada ama waxay la shaqeeyaan ukun la shiilay iyo baradhada si quraac adag. Doorashadu waa adiga.
Waxa aad u Baahantahay
- 2 garoocad garbaha
- Marinade:
- 1/4 koob / 60 mL oo khal udag ah
- 2 qaado / 300 mL mustard
- 1 qaado oo saliid ah / 15 mL saliid
- 1 qaado oo cusbo ah / 15 mil mL
- 1 qaado oo sonkor ah / 15 ml ah
- 1 qaado shaah / 5 mL mustard qallalan
- 1 qaado shaah / 5 mL budada toon
- 1 qaado shaah / 5 mL dhulka basbaaska madow
Sida loo sameeyo
Isku dar maaddooyinka marinada. Ku rid boogaha garbaha ee boorso badan oo dib loo riixo oo ku dar marinade. Seal iyo qaboojiyaha ilaa 6 ilaa 12 saacadood.
Cuntadani waxaa ugu wanaagsan diyaargarowga dabka oo ku dari kara dhadhanka sigaarka ama sigaarka. Ka saar shoogaga laga bilaabo marinade iyo kaydka marinade dambe. Grill ama sigaar cabbe heerkulka kudhowaad 250 darajo F / 120 darajo C 1 1/2 saacadood. Wakhti badhkeed kala sooc wakhtiga karinta.
Ku rid bucbaar kasta oo ka mid ah gabal weyn oo aluminium ah. Shid kala badh marinadeey midkiiba mar walba ku xir xargaha. Ama kor u qaad heerkulka cabbirka / cabbitaanka sigaarka ilaa 350 darajo F / 175 digrii C ama ku rid foornada heerkulkaas. Sii karinta 30 daqiiqo ama ilaa heerkulka gudaha uu gaaro 175 digrii F / 80 darajo C
U adeegso xayawaanka iyo qadada casho.