Si aad u sameysid macmacaan oo weydiisanaya Dijon mustard xitaa khaas ah, isku day inaad sameyso adigu! Dijon waa in laga samaystaa malab, khamri cad, toon, iyo cadar ah Suugo tabasco. U ogolow waxyaabahaas inay ku jiraan caag dhawr maalmood ah, waxaadna yeelan doontaa bacda xabagta guriga ee dhoobada leh!
Waxa aad u Baahantahay
- 2 qaado malab (ama dhadhan)
- 2 koob oo khamri cad (oo qalalan)
- 1 koob basal (jarjaran)
- 2 xabo oo toon ah (daadi)
- 4 wiqiyaal sharoobad qalalan (qiyaastii 1 koob)
- 1 qaado oo saliidda cuntada ah
- 2 qaado oo cusbo ah
- Ikhtiyaari: 4 daroogo
- Maraqa Tabasco
Sida loo sameeyo
- Isku dar malab, khamri, basal, iyo toon. Heat si karkaraya. Iskudhicir hooseeya oo isku kari 5 daqiiqo.
- Ku shub isku isku dar baaquli iyo qabow. Iska ilaali isku walxaha khamriga ee qallalan qallalan oo qasacadaysan, shimbir ilaa qoyan. Ku dar maaddooyinka haray. Si tartiib ah u kululee, kareyso si joogto ah illaa inta dheehku qaro weyn yahay. Qabow.
- Ku shub weel aan lahayn bir ah iyo dabool. qaboojiyaha ugu yaraan 2 maalmood si laysugu daro dhadhanka
Cuntooyin badan Dijon
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 33 |
Total Fat | 1 g |
Fatuurad la ruxay | 0 g |
Fat | 0 g |
Kolestarool | 0 mg |
Sodium | 235 mg |
Carbohydrateska | 4 g |
Fiber diirran | 0 g |
Protein | 1 g |