Korneyl kubbadda kubbadda cagta ayaa la kariyaa subagga waxayna ka buuxsantay hilib fuuduus leh tufaaxa tufaaxa. Walxaha dabiiciga ah waxay ku nool yihiin digaag, xawaash, sausage, iyo tufaax. Kuwani waa inay hubiyaan inay marti galiyaan dhammaan martidaada cashadaada soo socda.
Waxa aad u Baahantahay
- 6 illaa 8 wiqiyadood oo badan oo hilib doofaar ah
- 2 koob oo koob oo rooti rooti ah
- 1 koob oo tufaax ah
- 1/2 koob oo khafiif ah oo la jarjaray
- 1/4 koob oo sabiib ah
- 1/3 koob oo la jarjarey
- 3/4 koob oo dhalaalay subagga,
- kala qaybsan
- 5 qaado oo ah maraq digaag, oo loo qaybiyey
- 1/4 qaado shaashad caleen ah oo la qalajiyey, la burburiyey
- 1/4 qaado shaah
- xawaashka digaaga
- 1/4 qaado oo cusbo ah
- Kareeb basbaas
- 6 Gacmaha kore ee kubbadda, qiyaastii 1 ilaa 1 1/2 rodolkiiba mid kasta
Sida loo sameeyo
- Xaydhka wanaagsan ee Brown ka dibna daadi saliid. Ku dar kereemooyinka, tufaaxa, celceliska, sabiibta, basasha, 1/4 koob oo subagga dhalaalay, 2 qaado oo ah maraq digaag ah, sage, dhirta digaaga, iyo milixda; wanaagsan isku dar.
- Kudar gooni ah ama koob, isku darso 1/2 koob oo haray subag iyo 3 qaado oo ah maraq digaag. Iska dhig inaad u isticmaashid dhidid.
- Khafiifinta walxaha Korniishada dharka leh ee laysku qurxiyo; xirxir furan oo lala yeesho qaniinyada. Geedka digaagana ku hay digsi digsi badan; ku dubto 400 F ilaa 1 saacadood, ama ilaa digaagga Cornish waa hindise. Maraqa kalluunka Cornish waxay marmarka qaarkood la socdaan margarine haray iyo maraq digaag ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1254 |
| Total Fat | 56 g |
| Fatuurad la ruxay | 23 g |
| Fat | 18 g |
| Kolestarool | 800 mg |
| Sodium | 737 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 2 g |
| Protein | 164 g |