Naasaha digaagga Dijon waa soodhad fudud oo dhadhan fiican leh marka la diyaariyo mashiinka qafiifka ah oo la adeegsado maraq shimbir khafiif ah oo ka baxsan bariiska, baradhada ama baastada.
Ku dar khudradda cagaaran ee cagaaran ama salaad dhinaca ah waxaadna leedahay cunto fiican oo habeenkii ah.
Waxa kale oo laga yaabaa inaad ku raaxaysatid qashinkaas dijiga Dijon ee lagu sameeyey skillet.
Hoos ka fiiri wadahadal ku saabsan sida Dijon mustard yahay.
Waxa aad u Baahantahay
- 4 illaa 6 xabbadood oo aan lahayn maqaarka digaaga ah
- 2 qaado oo ah Dijon mustard
- 1 may 98% dufan la'aan
- kareemka maraq ah
- 2 qaado shiidan
- Dash basbaaska madow
Sida loo sameeyo
- Ku rid qeybaha digaaga ee digaaga ee ku dheji daboolka gaaban-qaboojiyaha.
- Isku dar maaddooyinka ku haray iyo qaadada digaaga.
- Dabool oo iska kari 6 ilaa 8 saacadood.
- Ku darso bariiska, baradhada ama baastada iyo khudradda cagaaran iyo salad dhinac ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1403 |
| Total Fat | 92 g |
| Fatuurad la ruxay | 33 g |
| Fat | 34 g |
| Kolestarool | 486 mg |
| Sodium | 500 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 133 g |