Xaqiiji magaciisa, keega this waalid waa fudud waalan. Waxa kale oo laga yaabaa in aad aragtay keega la midka ah ee loo yaqaan "cake of cake." Noocani waa miro yar oo leh lowska la jarjaray oo la jarjarey.
Waxyaabaha ugu caansan ee ku saabsan keegkan waa sida loo isku qasan yahay. Kaliya isku dar maaddooyinka qalalan ee digsi aan ciriir lahayn, ceelasha saliidda iyo ukunta, oo qaso caanaha. Taasi waa!
Waxa aad u Baahantahay
- 1 1/4 koob oo bur ah oo dhan ah
- 1 1/2 shaaha basbaaska
- 1 koob oo sonkor ah oo la kariyey
- 1/3 koob oo saliidda cuntada ah
- 1 1/2 shaaha oo budada lagu dubo
- Caano 3/4 koob
- 1/2 qaado shaaha
- 1/4 koob oo la jarjarey ama xawaashyo, doorasho
- 1 ukun
- 1/4 ilaa 1/2 koob oo jajab ah shukulaatada
Sida loo sameeyo
- Foorno ilaa 350 ° F.
- Maqaarka 8-inji ah ee digirta duban oo aan la jarjarayn ayaa isku daraya bur, sonkorta, budada dubista iyo milixda.
- In baaquli yar yar, oo wadajir ah ukunta iyo vanilj.
- Samee laba ceel oo isku dar ah; ku shub saliid ku mid ah iyo ukunta garaacis iyo walxaha hawada ee kale. Ha welwelin haddii ay ka soo baxaan ceelasha.
- Ku dar caanaha kadibna walaaq ilaa mashiinka si wanaagsan loo isku qasan yahay. Walaaq cayayaanka, haddii aad isticmaasho.
- Dubo foornada preheated 30 ilaa 40 daqiiqo, ama ilaa alwaax qashinka lagu galo ee xarunta ka soo baxa nadiif ah. Daadi jajabyada shukulaatada ku jirta keega aadka u kulul iyo ha u istaag 2 ama 3 daqiiqo. Ku dhaji jajabyada shukulaatada dhalaalay oo si khafiif ah ula socda qalab.
Waxaad sidoo kale u eg kartaa
- Vanilla Cake Iyadoo Barafka Shukulaatada
- Vanilla Sour Cream Pound Cake
- Vanilla Bean Cake Qalabaynta Vanilla-casriga ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 334 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 5 g |
| Fat | 9 g |
| Kolestarool | 30 mg |
| Sodium | 272 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 2 g |
| Protein | 5 g |