Noocaan fudud ee keegga fudud ee basbaaska leh ayaa si fiican u dabooli doona nadaafada kuleylaha. Isticmaal caddad siman oo ka sameysan vanaaniga haddii aadan haysan digirta vaniljiga ama jinka.
Waan jeclahay barafkan la kariyey maxaa yeelay maaha mid macaan sida sonkorta macmacaanka caadiga ah. Si kastaba ha ahaatee, si kastaba ha ahaatee, waxay qaadataa waqti dheeri ah si ay u jajabiso sonkorta dabaysha. Isticmaal sonkorta bakteeriyada caanaha lagu dubo oo la isku qurxiyo oo loo isticmaalo barafka haddii ay macquul tahay. Waxaad ka heli kartaa sonkorta wax lagu kariyo ee Amazon.
Ka iibso C & H Baker's Sugar Ultra-Fiican Cane Sugan Sonkorta
Waxa aad u Baahantahay
- 1 1 koob oo caano ah
- bur burin, 6 wiqiyadood
- 1 1/4 qaado shandada dubista
- 1/4 qaado oo cusbo ah
- 1/8 qaaddada shaaha ee baking soda
- 1 qaado (4 wiqiyadood) subagga, jilicsan
- 1 koob oo sonkor ah oo la kariyey
- 2 ukun weyn
- 1 qaado basbaaska digirta laga sameeyo ama vaniljaydh
- 1/2 koob oo subag yar
- Cabbitaanka :
- 1/2 koob oo caano ah oo dhan
- 2 qaado oo bur ah
- qanjaruufo
- 1/2 koob oo sonkor ah lagu darey (sonkorta haddii ay suurtogal tahay)
- 1 qaado (4 wiqiyadood) subagga, heerkulka qolka
Sida loo sameeyo
Kuleylka foornada 375 ° F (190 ° C / Gas 5). Iskalaabi oo ku dar digsi 9-inji ah oo duban.
In baaquli, isku dar burka cake, budada dubista, 1/4 qaado oo cusbo, iyo soodhada.
Warqad isku dhafan oo leh qasacad koronto, kareem 8 qaado oo subag leh 1 koob oo sonkor ah illaa iftiin iyo ifafaale. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku garaac 1 qaado oo ah basbaaska digirta ah ama laga soo saaro vanaani.
Si tartiib ah ugu garaacaan qiyaastii sadex meelood hal meel oo isku dhaf ah, oo badhkeed kala badh badhkeedku, ilaa iyo si fiican isku dhafan. Ku xoq geli baaquli adigoo isticmaalaya spatula. Ku celceli saddex-meelood meel oo kale oo ah burka iyo burka "buttermilk". Si tartiib ah ugu garaaca saddex-meelood meel ka mid ah isku dar ah burka.
Daqiiqada dufanka ku dar digsiga cake ah. Dubo ilaa 30 daqiiqo, ama illaa cadayga ama qoryaha alwaaxda lagu geliyo bartamaha ayaa nadiif ah.
Qabooji kareemka shaashadda khaanadda 10 daqiiqo. Si taxaddar leh u daba galka ka dib si aad u qaboojiso. Frost ama glaze kula jilicsan ee aad jeceshahay ama waxaad isticmaashaa macaanka qubeyska Vanilla-Old Fashioned Frosting, hoos.
Waxay samaysaa qiyaastii 8 ilaa 10 jeer.
Frosting Old Vanished-Fashioned
Iska ilaali caanaha, 2 qaado oo bur ah, iyo qanjaruufo cusbo ah oo wada jir ah si aad u kululeyso kuleyl dhexdhexaad ah. Sii karinta, walaaqaya si joogto ah, ilaa inta isku dar ah waa mid aad u qaro weyn iyo bubbly. Ka qaad kuleylka oo ha qaboobaan heerkulka qolka.
Ku dhaji sonkorta iyo subagga ilaa isku-duubka iyo kareemka iyo maqnaansho dheeraad ah. Tani waxay qaadan doontaa dhowr daqiiqo. Ku garaaca isku dar ah buraashka ilaa uu barafku yahay iftiin iyo qalafsanaan. Ku garaac 2 qaado shaaha laga soo saaro vanaaniga ama bacalka budada.
Waxay samaysaa baraf ku filan si ay u dhaxeyso miro yar leh.
Waxaad sidoo kale u eg kartaa
Cake Classic Cake - Cake Mountain White
Nadaafad la'aan Moist Coffee Walnut Cake Cake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 441 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 14 g |
| Fat | 8 g |
| Kolestarool | 142 mg |
| Sodium | 543 mg |
| Carbohydrateska | 49 g |
| Fiber diirran | 2 g |
| Protein | 6 g |