Cake-ka Czechoslovakian ee caalamiga ah, oo la yiraahdo Bublanina, ayaa ku kala duwan xilli iyo miro la heli karo. Waxay u egtahay coffeecake in ay ahaato iyo waxaa laga yaabaa sababta ay mararka qaarkood waxaa loo adeegaa sida quraacda quraacda. Miraha caadiga ah ee la isticmaalo waa jeeriga macaan, ubax tartan, plomme, nectarines, abrikot, strawberries iyo blueberries, oo aan ku isticmaalay qeybtan.
Magaca "Bublanina" wuxuu ka yimaadaa ereyga Jarmalka ee xumbada oo laga yaabo inuu sheego xaqiiqda ah in mashiinka cake uu xajiyo wareegga miro, ku dhowaad ku dheggan.
Waxa aad u Baahantahay
- Subagga 1/2 koobabka (jilicsan, 1 stick)
- 1/2 koob sonkor ah
- 3 ukun weyn (kala qaybsan, heerkulka qolka)
- Ikhtiyaari: 1 qaado oo ah Grand Marnier (ama liishoor kale oo orange ah)
- 1 qaado oo jilicsan
- 1/2 qaado shaaha
- Ku dheji kariimka tartiibka
- 1 koob oo bur ah oo dhan ah
- 2 koob oo blueberries ah (oo cusub, maydhay oo la qariyey)
- Gacanta: sonkorta budada ah
- Ikhtiyaari: Soodhaweynta Dufanka (eeg hoos)
Sida loo sameeyo
- Gogol dhig meelaha foornada iyo kuleylka ilaa 350 darajo. Dufan ama dhar jilicsan oo leh karinta karinta kudka 9-inch-by-9-inch pan. In baaquli dhexdhexaad ah, isku darka subag, sonkorta iyo jaakadaha ilaa iftiinka iyo qalafsan. Ku dar liisho, haddii aad isticmaasho, jiliciyda orange iyo milixda, si fiican isku qasaan.
- In baaquli dhexdhexaad ah, garaacaan ukunta cad oo leh cream of tartar ilaa adag. Kala beddel qiyaasta ukunta iyo burka ku dar qasac-ukunta.
- U daadi godka diyaarka ah oo ku riix blueberries si siman uga kor. Ku riix bacda leh daloolka. Dubo 30 ilaa 40 daqiiqo ama ilaa ilka cadayga lagu dhajiyo meel u dhow xarunta ayaa soo baxaya nadiif. Iska yaree 6 qeybood oo siman. Ku darso diirimaad ama qabow si qashin leh sonkorta sharaabka iyo blueberry, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 356 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 191 mg |
| Sodium | 295 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 2 g |
| Protein | 7 g |