Fiiri iyo Cake Cream

Keegga buunshahani wuxuu u eg yahay qulqulo dusha sare leh oo leh jilci jilicsan oo jilicsan. Looma baahna in aad u diyaarsato macmacaanka buunshaha leh ee kareemka dheeriga ah.

Qeybta hoose, xitaa inkastoo si buuxda loo kariyey, waxay joogtaa qoyaan badan oo ah fersken la jarjaray.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada ilaa 350 F.
  2. Isku dey foorno diirran oo diirran ama 1/2-ta afar geesiyaal ah.
  3. Ku rid mareeg cufan leh oo ka samaysan bakeeriga oo ka daadi fersken. Samee shaashadda iyo dareeraha lagu hayo.
  4. In baaquli leh qalab koronto, qaso burka, daadinta degdeg ah, subagga jilicsan, ukunta, iyo caano ilaa iyo siman oo isku dhafan. Ku faafi battariga hoose ee saxanka diyaarsan ee diyaarka ah ama saxanka dubista. Diyaarso feeraha dufan ee dillaacsan boodhka.
  1. In baaquli kale, garaacaan farmaajada, sonkorta, iyo 3 qaado oo ah casiirka shaashadda la wareejiyey ilaa siman, qiyaastii 2 daqiiqo.
  2. Isku daadi jalaato jalaato jilicsan oo ka baxsan fersken, ka tag xuduudda 1-inch. Isku dar kalluunka-sonkorta ku dar kareemka jiis.
  3. Nadiifi macmacaanka jilicsan ilaa 45 daqiiqo foornada preheated, ama ilaa topping si khafiif ah loo baro iyo dhigay.
  4. Qaboojiyaha iyo haraaga haraaga qaboojiyaha.

* Si aad u samaysatid bur, isku dar 1/4 qaado shaah ah dubista dubista iyo qiyaastii 1/8 qaado oo cusbo ah.

Waxaad sidoo kale u eg kartaa

Cake Cunnoolajiyo leh Cunto-barar

Cuntada ugu fudud oo sahlan

Cobbler Cajiib ah oo Casri ah

Joan's Peaceful Easy Cobbler

Tilmaamaha Nafaqada (adeeg kasta)
Calories 340
Total Fat 20 g
Fatuurad la ruxay 10 g
Fat 6 g
Kolestarool 158 mg
Sodium 326 mg
Carbohydrateska 34 g
Fiber diirran 3 g
Protein 9 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.