Tani waa qashinka qubeyska cawska oo gaboobay. Tufaaxyada la qalajiyey waxaa lagu kariyey dhir udgoon iyo sonkorta bunni, sameynta buuxa ee macaan ee lakabyada cake.
Waxa aad u Baahantahay
- 3 xirmooyin tufaax la qalajiyey (6 oz midkiiba)
- 1 koob oo sonkor buni ah (baakad)
- 1 1/2 qaado shinac leh
- 1/4 qaado oo toon ah
- 1/2 qaado shinbir allspice
- 1/2 koob oo gaaban
- 1 koob oo sonkor ah
- 2 ukun weyn
- Caano 1/2 koob
- 1/2 koob jajab
- 5 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1 qaado oo baking soda ah
- 1/4 qaado oo cusbo ah
- 1 qaaddo shinaal
- 1 koob oo ah kareemid jilicsan (darbi)
Sida loo sameeyo
- Ku dhaji tufaax qallalan oo digsi ah; ku dar biyo si aad u daboosho.
- Kusoo karkari; dabool, hoos u dhig kuleylka, kari ilaa 25 ilaa 30 daqiiqo ama ilaa hindise.
- Kalluun iyo tufaax. Ku walaaq sonkorta bunka, 1 1/2 shaambo qandho, toon, iyo allspice; iska dhig.
- Ku garaacida xawaaraha dhexdhexaadka ah ee kululeeyaha korantada ilaa iftiinka; si tartiib tartiib ah ugu garaaceen sonkorta.
- Sii wad si aad u garaac ilaa iyo iftiin leh. Ku dar ukun, hal mar markiiba, si fiican u garaacid kasta ka dib.
- Iska ilaali caanaha iyo buro.
- Isku daa bur, dubista dubista, soodhaha, milixda iyo ku haray 1 qaado oo sinaan ah; si tartiib tartiib ah ugu darso isku dhafka la isku daro, garaac ilaa inta la isku darayo qaababka cajiinka adag.
- Qaybi miraha ilaa 8 qaybood oo siman; daboolo oo dabool 1 ilaa 2 saacadood.
- Qaado qayb kasta oo cajiinka ah si wareega 8-injirta ah ee ku yaalla dubista dubista.
- Dubo at 350 ° 10 daqiiqo ama ilaa bunka dahabka ah. Si taxadar leh u saar layers si aad u xirtid kabaha; si buuxda u qabow. Lakabyo lakab ah, oo ku faafaya qaybo siman oo isku-dhafan oo tufaax ah oo u dhexeeya lakabyo.
- Dabool oo ku dar ilaa 8 saacadood.
Kiriim kareemo ama dusha sare dusha sare ugu darso ka hor intaadan u adeegin.
Cunto badan
Kijisada macmacaanka
Recipe Recipe Fresh Apple
Apple Bundt Cake leh Nuts
Apple Walnut Cake iyo Vanilla Glaze
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 365 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 5 g |
| Fat | 5 g |
| Kolestarool | 81 mg |
| Sodium | 319 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 2 g |
| Protein | 4 g |