Tufaaxa tufaaxa ah ee tufaaxa ah waxaa lagu dubay bakeeriga bakeeriga ah ama digsiga cake tube. Keega waxaa lagu dhammeeyaa maro sahlan oo fudud.
Tufaaxa iyo walaxyada waa isku dhafan caadi ah, laakiin lafaha la jarjaray ayaa loo isticmaali karaa sidoo kale cake. Ama ka tag oo nuts dibadda ah.
Waxa aad u Baahantahay
- 1 1/4 koob
- bur-goosad ah oo dhan (walaaq ka hor inta aan la cabbirin)
- 1 koob oo bur ah oo sarreen ah
- Sonkorta 3/4 koob
- 1 koob oo sonkor leh oo caddaan ah (
- buuxiyey )
- 1 qaado oo qorfe ah
- 2 qaado oo budada dubista
- 1 qaado oo milix ah
- 1/2 qaado shaah yar oo soodhaha leh
- 3/4 koob oo saliid ah
- 1 qaado oo basbaas ah
- 3 ukun weyn
- 2 koob oo tufaax ah (jarjaran oo jar jartey)
- 1 koob
- walxaha (jarjaran)
- Wixii Shanta Vanilla:
- 1/2 koob
- sonkorta macmacaanka
- 1/4 shaaha basbaaska
- 2 ilaa 3 qaado oo caano ah
Sida loo sameeyo
- Kuleylka foornada ilaa 325 F.
- Si dufan leh u dufo oo ku dar digsi 10-inch oo ah digo duban ama digsi tuubo.
- Warqadda weyn ee qasacadeysan, isku dar mooska oo dhan iyo burka oo dhan, sonkorta gran, sonkorta bunka, qorfe, budada dubista, cusbada, soodhaha, saliidda cuntada, 1 qaado oo ah vanilj, iyo 3 ukun weyn. Ku duub tufaax la jarjaray iyo lowska.
- Daqiiqada ku daadi digsiga digsiga dubista.
- Dubo foornada preheated ee 55 ilaa 65 daqiiqo, ilaa alwaax qashinka lagu geliyo bartamaha ee cake ka soo baxa nadiif ah.
- Qaboojiyaha ku dhex dar digsiga 15 daqiiqo; jooji saxanka adeegga si buuxda u qabow.
Vanilla Glaze
- Isku dar sonkorta macmacaanka leh 1/4 shaaha oo ah vanilj. Ku walaaq 2 illaa 3 qaado oo caano ah, ama ku filan si aad u sameyso glaze saafi ah.
- Iskudhicii glaze ee cake qaboojiyey.
Waxaad sidoo kale u eg kartaa