Brandy Butter waa wejiga ugu wanaagsan ee Mince Pie iyo Christmas Pudding. Cuntada Brandy Butter waa mid aad u fudud oo degdeg ah marnaba kama iibsan kartid dukaanka mar kale.
Waxa aad u Baahantahay
- 4 oz / 100g jilicsan oo jilicsan
- Sonkorta 8 oz / 225g sonkorta
- 3 - 5 tbsp ama cognac
Sida loo sameeyo
- Ku rid subagga jilicsan ee weelka wax lagu dubo. Ku garaac gacanta gacanta korontada illaa iyo iftiinka iyo kareemka.
- Ku dar sonkorta kudha oo garaacana ilaa inta sonkorta lagu darayo.
- Ku dar caanaha ama Cognac si ay u dhadhamiyaan una walaaqaan. Haddii aad ku dartid shey aad u badan oo isku dar ah waxaa laga yaabaa in isku darsado. Haddii ay sidaas yeelayso, ha walwalin, kaliya ku dar sonkorta cabitaanka ka hor ilaa inta isku dhafku isku xidhan yihiin.
- Ku daadi subagga subagga saxda ah, dabool oo ku kaydi qaboojiyaha inta laga rabo.
Subagga ayaa la samayn karaa illaa 5 maalmood kahor waxaana lagu hayaa qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 314 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 10 g |
| Fat | 4 g |
| Kolestarool | 41 mg |
| Sodium | 3 mg |
| Carbohydrateska | 38 g |
| Fiber diirran | 0 g |
| Protein | 0 g |