Macmacaan Cusub leh Macaan leh Sonkor Suuf

Tani tufaax cusub tufaax, dubay digsi tuubada, waxaa lagu daraa isku dar ah subagga iyo sonkorta brown. Kuleylku wuxuu ku shubaa keegga marka uu ka soo baxayo foornada.

La xiriira
Gooey Caramel Apple Cake oo leh Caramel Topping
Apple Bundt Cake Iyadoo Caramel Icing

Waxa aad u Baahantahay

• 3 koob oo bur ah oo dhan ah (13 1/2 waqiyad)
• 1 qaado oo baking soda ah
• 1/4 qaado oo cusbo ah
• 1 qaado oo qorfe
• 3 ukun weyn
• 2 koob oo ah sonkorta lagu dubay sonkorta
• 1 1 koob oo saliidda cuntada ah
• 3 koob oo tufaax ah oo la jarjaray (sida Rome Beauty)
• 1 koob oo qasacadaysan
• 2 qaado shinbir badar ah
• Wixii Tilmaamaha:
• 1 koob sonkorta cawlan, oo si adag u xiran
• 1/4 koob oo caano ah
• 1/2 koob (1 stick) subagga

Sida loo sameeyo

1. Kuleylka foornada ilaa 350 F.
2. Si xajmi leh u dufan oo ku dar digsi cake tuubo.
3. Isku darka bur, baking soda, milix, iyo qorfe; walaaq ama qulqulo si aad si fiican iskugu qasbo kadibna meel dhig.
4. In baaquli isku dhafan oo leh qasacad koronto, garaaceen ukunta; ku dar sonkorta dabaysha iyo saliida oo garaac 3 daqiiqo.
5. Si tartiib ah u walaaq walxaha qalalan ee qalalan.
6. Ku duub tufaax, qasac, iyo vanilj.
7. Isku daadi mashiinka xayawaanka ah ee 10-inch tube iyo dubi 350 F ilaa 1 saac iyo 15 daqiiqo.

1. Qiyaastii 5 daqiiqo ka hor intaan cake wax laga qaban, ku dar maaddooyinka dusha sare ee digsiyada. Isku karkari kuleylka kuleylka sare iyo karkari ilaa 3 daqiiqo.
2. Ku shub kuleylka kuleylka ah sida ugu dhakhsaha badan ee foornada.
3. Cuntadu ha qaboobaato kadibna daboolka dhinacyada, diirada ku rid foornada, ka dibna gesho saxan kale, dhinaca sare.

Talooyin khabiiro ah

• Cake waxaa laga yaabaa in lagu dubo 9-ilaa 13-by-2-inch digsi dubista. Ku dub ilaa 40 ilaa 45 daqiiqo. Shub suugo sonkorta brown ka badan cake, u cake cool, iyo u adeega ka digsiga dubista.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	569
Total Fat	36 g
Fatuurad la ruxay	7 g
Fat	20 g
Kolestarool	73 mg
Sodium	447 mg
Carbohydrateska	58 g
Fiber diirran	3 g
Protein	5 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.