Mid ka mid ah noocyada ugu caansan ee macaan ee Danmark, Aebleskiver ('deenish', 'Apple Slices') waa nalalka dhalada ku jira oo isku dhafan, oo dhadhanka dhadhanka ah ee dhadhankiisa iyo dameerka. Markaad maskaxda ku hayso inaad isticmaasho digsiga aebleskiver , marna mar dambe ma iibsan kartaa dufcado ganacsi dufan ah!
Waxa aad u Baahantahay
- 2 tufaax, diiray, caajis, xargaha, iyo la jarjarey 1/2 qaybood
- 2 Tbsp. subagga iyo subagga si aad u dufato digsiga aebleskiver
- 2 tsp. qorfe
- 2 ukun
- 1 Tbsp. sonkorta
- 2 koob oo bur ah
- 1 tsp. budada dubista
- 1 1 koob oo ah subag yar
Sida loo sameeyo
Ku dhaji aebleskiver digsi gubasho dhexdhexaad ah oo soo qaad si aad u kululaato (ilaa barta xajmiga dufanka dusha sare).
In digsi gaar ah, qaybo tufaax cufan yar oo tufaax ah 2 Tbsp. subagga ilaa inta la jilcinayo, laakiin weli waa adag tahay. Ku rusheeyo qorfe.
Kala qaybi ukunta oo garaaca ukumaha ilaa xitaa adkaanshaha cufan . Suufiyada ukunta iyo sonkorta isku dar ilaa kareem. Isku dar labeen iyo budada dubista; si tartiib ah u walaaq bur iyo subag, subag kasta 1/2 koob oo isku daray, isku dar ah ukunta.
Si tartiib ah u garaaca ukunta garaacidda qashinka.
Iska yaree kuleylka hoostiisa qumbaha ilaa dhexdhexaad. Goob 1/8 tsp. subagga galay ceel kasta si dufan leh, adoo isticmaalaya burushka bakeeriga si aad ugu dhajiso dusha sare ee ceelasha gebi ahaanba.
Qaadada uumi geel kasta, buuxi nus qaybood (qiyaastii 1 tsp.). Dhig jajab tufaax ah oo ku dheji boodh, ka dibna qaado badeeco ku filan oo dheeraad ah tufaax si aad u daboosho oo u buuxiso si fiican. U oggolow inaad wax karisid ilaa geesaha "canjeer" kasta ay bilaabaan in ay kuulaan oo ay ka soo jiidaan dhinacyada ceelasha.
Si fudud u jilbi mindi ama (sida caadiga ah) cirbadda feerka ku hareereysa geeska kubad kasta si loo furo, ka dibna u diyaari si aad u kariso (ilaa 2 daqiiqo).
Ka saar aebleskiver si saxan iyo rusheeyo sonkor budada ah si aad ugu adeegto.
Beddelka ah: Inkasta oo aebleskiver badiyaa laga buuxiyo xaleefyada tufaaxa, waxaad bedeli kartaa suugada, khudradda qallalan, ama xitaa farmaajo si loo abuuro nooc jilicsan oo kala duwan oo macquul ah.
Yield: 28 aebleskiver.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 46 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 19 mg |
| Sodium | 88 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 1 g |