Hilibka Jarmalka leh ketchup cury, oo loo yaqaan currywurst , waa lambarka hal cunto cunto ama cuntada degdega ah ee loo yaqaan imbissbuden .
Waxay ka bilaabantaa xabo la dubay (Cawska Berliner waa sauska hilibka doofaarka oo u eg eeyga kulul, halka magaalooyinka kale ay isticmaali karaan bratwurst) iyo kookup yaanyo caajis ah.
Cayriid fiican ayaa lagu sameeyaa sauseg tayo wanaagsan leh oo la kululeeyo kulul, iyo ketirku waa inuu lahaadaa jirka halkii uu noqon lahaa dhuuban, walxo soodhooban oo laga helo dhalooyinka jaranjarada.
Waxaa hoos ku qoran waa qashin loogu talagalay ketchup guri oo ka bilaabma jalaato yaanyo, kaliya haddii aanad haysan wax baayacmushtar ah.
Waxa aad u Baahantahay
- Wixii Soonka:
- 4 ilaa 6 links sausage ( bratwurst) ama jeexjeex ah ama fanka qallafsan ee qaab-jirtana leh)
- Suugaanta:
- 2 qaado oo saliid lagu kariyo
- 1/2 koob oo basal ah (qiyaastii 1/2
- basal yar , jarjaran)
- 1/2 koob oo tufaax ah (jarjaran)
- 1 toon qajaar (ganaax la jarjaray)
- Biyaha dhoobada yaryar
- 1 can / 6 wiqiyado yaanyo ah
- 2 qaado malab
- 1/4 qaado shinbir allspice (dhulka)
- 3 ilaa 5 qaado shaah
- boodh (ama dhadhamin)
- 1/4 koob oo khal
- 1 illaa 2 qaado shinbir ah (oo dufan leh)
- 1 baakad
- Freshly Pepper Ground, dhadhamin
Sida loo sameeyo
Samee Suugaanta
- Duufaan dhexdhexaad ah, ku dar saliidda, basasha, iyo tufaaxa iyo qoraxda ilaa basasha loo yaqaan 'transparent'. Ku dar toonta iyo karinta, kareyso, illaa 1 daqiiqo.
- Si aad u hesho dhadhan badan, ku dar xawaashka iyo toonta, kareyso si joogto ah, 2 ilaa 3 daqiiqo ama ilaa dhir udgoon.
- Haddii kale, ku shub 1/2 koob oo biyo ku shub digsi. Ku dar jajabka yaanyo, malab, allspice, budada curry, oo khal, ginger, caleen caleen, iyo basbaas.
- Karkarin, yareyso kuleylka, oo isku kari ilaa 30 daqiiqo ama ka dheer, sii daadi biyaha si aad u gaarto joogtada loo baahan yahay.
- Ka saar caleen iyo isku dhafka sheyada bakeeriga ee suugaanta suntan, ama ka tag fasax haddii loo baahdo. Maraqa kuleyl ha ku diirin ama dib u soo noqo markaad diyaar u tahay inaad u adeegto.
Kari masawirka
- Isku-xidhka khudradda bololka ka dibna googoynaya qaniinyada 1-inji ah oo u adeega suugo kulul.
- Beddel ahaan, iskudubi xidhista fara badan ee xargaha iyo kareemka si aad u abuurto meel sare oo dusha sare ah oo ka dibna gooyo.
- Habka seddexaad wuxuu noqonayaa in la gooyo xidhiidhka diirbigga laakiin uu ka tago ka dib marka la barbardhigo diners si ay u gooyaan sida ay rabaan.
- Caanaha sida caadiga ah laguma adeego saxankaan, laakiin shaashadda french ayaa ah mid isdaba joog ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 209 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 2 g |
| Fat | 3 g |
| Kolestarool | 10 mg |
| Sodium | 152 mg |
| Carbohydrateska | 34 g |
| Fiber diirran | 4 g |
| Protein | 7 g |