Waad ku mahadsantahay Judy adoo wadaagaya qashinka lakabka ah ee kalluunka. Cake ayaa ka buuxsamay lakabyo la kariyay oo la kariyey, kalluun, sonkor, subagga, iyo ukunta.
Xitaa dhadhan badan oo kuleyl ah, ku dar koob yar oo qoyan oo macaan leh si aad u buuxiso walxaha buuxsamaya.
Waxa aad u Baahantahay
- Wixii Keega:
- 2 koob oo sonkor ah
- 2 subag oo subag leh (jilicsan)
- 3 koob oo bur ah (oo dhan, 13 1/2 wiqiyadood)
- 1 qaado qaado budada dubista
- Caano 3/4 koob
- 1 qaado oo basbaas ah
- 6 ukun (caddaan ah, qallafsan, gumeysi loogu talagalay buuxinta)
- Wixii Foornada:
- 3 qaado oo bur ah
- 1 1 koob oo sonkor ah
- 1 (20-wiqiyadood) ayaa cananaacin kara (la jajabiyay, aan la jarin)
- 6 jaallo ah (oo ka soo haray hilibka)
- 1 stick / 4 wiqiyadood margarine (ama subag)
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 ° C / Gas 4). Dufan iyo buri saddexdaas oo ah 8-injirta wareegsan.
Warqad isku dhafan oo leh mashiinka korontada, kareemka 2 koob oo sonkor ah iyo laba ulas oo subagga ah si wadajir ah ilaa iyo iftiinka.
Isku dar 3 koob oo bur ah iyo budada dubista oo ku jirta baaquli kale.
Ku dar walxaha burka ah ee caanaha ah ku dar caano isku dar ah, oo bilawga iyo soo afjaraya isku dar ah, oo garaacid ka dib markii lagu daray. Walaaq bukaanka.
Si tartiib ah isku laab laabta ukunta garaaca.
Qaybi boodhka ka mid ah saddexda duuban ee cake ah.
Dubo ilaa 20 daqiiqadood, ama ilaa iyo inta baarista la sameeyo. Ka saar digsiyada iyo qabow.
Buuxinta macaan
Duufaan, ku walaaq 3 qaado oo bur ah iyo 1 1 koob oo sonkor ah. Ku dar kalluunka iyo jaallaha ukunta, si fiican u leexleh. Ku dar 1 koob oo ah margarin ama subag. Ku kari meeshi dhexdhexaad ah, kareyso, ilaa walxo kareyso iyo dhumucdiisuna, 5 ilaa 10 daqiiqadood.
Ku buuxi buuxinta lakabyada iyo dusha sare iyo dhinacyada keega.
Waxaa wadaagaan JudyR4
Waxaad sidoo kale u eg kartaa
Laanie 's Lunie' macaan 'macaan' macaan '
Nasteexo Nadiif ah oo fudfudud leh
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 518 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 11 g |
| Fat | 8 g |
| Kolestarool | 190 mg |
| Sodium | 637 mg |
| Carbohydrateska | 69 g |
| Fiber diirran | 3 g |
| Protein | 9 g |