Gaabinta Strawberry waa hubaal mid ka mid ah macmacaanka "rasmiga ah" ee xagaaga, isla markaana waxay u muuqataa mid qurux badan oo cajiib ah, way fududahay in la sameeyo.
Waxaad diyaarin kartaa dhammaan qaybaha maalinta ka horeysa oo aad isu soo ururi ka hor intaadan u adeegin.
Cuntadani waxay ka timi Driscoll's berry, folks kuwaas oo ogaan ay berry!
Waxa aad u Baahantahay
- Wakhti gaaban:
- 10 qaado oo sabdo ah (qaboojiyay, aan la faaruqin, iyo googooyo yar yar oo dheeraad ah oo loogu talagalay ganaaxyada)
- 3 ½ koob oo bur ah oo dhan ah
- 1/2 koob sonkor ah
- 1 qaado qaado budada dubista
- 1 qaado oo baking soda ah
- 1/4 qaado oo cusbo ah
- 1 3/4 koob oo kareem culus
- Buuxinta:
- 1/4 koob sonkor ah
- 1 baakadaha 1/2 (16 wiqiyadood kasta) strawberries (wareegto iyo quartered)
- 2 koob oo kareem culus
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
Si aad u sameysid gaaban
Foorno kulul ilaa 375 ° F. Caanaha saliidda ah 3 (8-inch) oo daboolan. Qaado.
Isku darka bur, sonkorta, budada dubista, karinta dubista iyo milixda wax lagu shubo mashiinka cuntada ama baaqul weyn. Ku dar subagga iyo garaaca wadjiraha cuntada ama la jejebiyo maqaarka ama 2 mindiyo ilaa la isku daro jajabyo aan caadi ahayn. Si tartiib ah ugu darso 1 3/4 koob oo ah kareem culus iyo garaaca wadajirta mashiinka cuntada (kareyso maro dhowr jeer ah si ay uga caawiso qaybinta kiriimka) ama ku walaaq foornada fargeetada illaa inta qoyan (ha iskudhin).
Roodhi galka ballaaran (haddii loo isticmaalo qalabka wax lagu karsado, iskudhafka ugu horeeya ee wareejinta weyn) iyo si tartiib ah ugu duug dusha sare ee dusha sare leh, ilaa inta uu le'eg yahay (ilaa 5 jeer).
Qaybi cajiinka 3 qaybood oo siman iyo gacmo, riix mid kasta oo cajiinka ah si aad u samayso digsi cake ah oo diyaarsan, oo ku faafaya dhinacyada iyo samaynta sida ugu sahlan ee suurtogalka ah.
Dubo ilaa 25 daqiiqadood ama ilaa dusha sare waa dahab. Isku qabow 5 daqiiqo digsiyada fiilada xarkaha kadibna u soo bax si buuxda u qaboojiyaha fiilada.
Si aad u buuxiso buuxinta
Iskalaabi 2 koob oo kareem culus ah iyo walxo laga soo gooyay qasacad isku dhafan oo garaacana leh qasacad koronto leh ilaa sare oo jilicsan. Si tartiib ah ku dar sonkorta intaad garaacdo ilaa inta ay adag tahay. Hayso qaboojiyaha ilaa inta la diyaarinayo isticmaalka
Si aad isugu keentid mudada gaaban
- Si aad u adeegto, ku rid lakab keegga ugu horreeya adoo adeegaya saxan iyo dusha sare oo leh qiyaastii 1/3 quarter strawberries ee hal daaha. Tartey qiyaastii 1/3 kareemka dufanka oo sii fidi ilaa xataa. Iska daa lakabka labaad ee cake iyo ku celceli 1/3 quarter strawberries iyo 1/3 darandooriga. Iskuday lakabka lakabyada ugu dambeeyay oo ku faafi kariimka dufanka haray ee xitaa lakab, adoo ka tagaya qiyaastii 1-inji ah. Iska ilaali strawberries soo haray ee hudheel ah. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 659 |
| Total Fat | 57 g |
| Fatuurad la ruxay | 35 g |
| Fat | 15 g |
| Kolestarool | 164 mg |
| Sodium | 550 mg |
| Carbohydrateska | 37 g |
| Fiber diirran | 3 g |
| Protein | 5 g |