Cake this strawberry this topped leh jalaatada jilibka strawberry jiiska for a gabbal yaab leh ama macmacaanka summertime.
Waxa aad u Baahantahay
- 1 koob oo strawberries la shiiday
- 2 2 koob oo bur ah oo dhan ah (walaaq ka hor inta aan la cabbirin)
- 1/2 qaado shaaha
- 2 1/2 shaustad dubista budada
- 1/2 koob oo subag (jilicsan)
- 1 1/3 koob sonkor ah
- 2 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Barafka Cagaarka Cagaaran ee Cagaarka:
- 3 wiqiyadood
- kareemka (jilicsan )
- 1 qaado oo sabdo ah (jilicsan)
- Saliida qanjirada
- 3 illaa 4 koob oo macmacaan ah
- 1/2 koob strawberries shiidan (casiir badan oo la miiray)
Sida loo sameeyo
- Foornada kuleylka ah ee 375 F. Foorno oo ku dar digsi digsi ah 13x9-inch.
- Isku darka bur, milix, iyo budada dubista; iska dhig.
- In baaquli isku dhafan oo leh qasacadda korontada, subagga kareemada iyo 1 1/3 koob oo sonkor ah illaa iftiin iyo ifafaale. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Ku dar vaniljiga isla markaana si wanaagsan u darso.
- Si tartiib ah ku garaacday qiyaastii 1/3 oo ah isku-dar burka ah ee isku dhafka ah ee isku dhafka leh kala badh strawberries. Ku garaac 1/3 oo kale isku dar ah burka iyo strawberries haray. Isku duub qiyaasta burka soo haray oo garaac ilaa inta siman.
- Ku faafi digsiga dubista iyo dubista 25 illaa 30 daqiiqo, ama illaa koofiyadaha dib u soo noqda marka ay si fudud u taabanayaan farta. Ku rafaad rack; dhaxan leh cayayaanka jiiska.
- Beat jilci iyo subag ilaa subagga. Ku garaac milixda, 3 koob oo sonkor macmacaan ah, iyo strawberries. Ku dar sonkor badan oo macmacaan ah, sida loo baahdo, illaa qaro weyn ku filan in la faafiyo. Frost iyo dukaanka mashiinka qaboojiyaha ilaa qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) |
|---|
| Calories | 199 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 53 mg |
| Sodium | 149 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 1 g |
| Protein | 2 g |
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.