Cake this opera cake ku dhan qaybaha isku mid ah sida Cake Opera Cake ka soo Dalloyau , iyada oo hal halis oo muhiim ah: shukulaatada. Isku-darka lakabyada kala duwan ee espresso iyo shukulaatada hodanka ah waxay u sameeyaan isku kalsoonaan, isku-kalsoonaan la'aan. Mawduucan mowjada loo yaqaan 'make of the mocha opera' waa mid kasta oo baahi ah oo loo yaqaan 'showstopper'.
Ha ka cabsanin liiska maaddooyinka, dhammaantood waxay isugu yimaadaan si qurux badan oo aan aheyn mid adag sida ay u muuqato marka hore.
Waxa aad u Baahantahay
- Almond Cake:
- 6 ukunta weyn ee cad (heerkulka qolka)
- 2 qaado oo sonkor ah (granulated)
- 2 koob oo yicib ah (ciidda, dhulka)
- 2 1/4 koob oo sonkor ah (macmacaan ', sifted)
- 6 ukun weyn
- 1/2 koob oo bur ah (oo dhan)
- 3 qaado oo sabdo ah (dhalaalay oo la qaboojiyey)
- Espresso Syrup:
- Biyaha 1/2 koob
- 1/3 koob sonkor ah
- 1 1/2 qiyaaso espresso (dhakhso ah)
- Kabaha qaxwaha:
- 2 qaado qaado espresso (dhakhso ah)
- 2 qaado oo biyo ah (karkarin)
- 1 koob oo sonkor ah
- 3 qaado oo biyo ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 ukun
- 1 ukun ukunta
- 14 qaado oo sabdo ah (heerkulka qolka)
- Ganacsiga shukulaatada madow:
- 8 wiqiyaal shukulaato (bittersweet, jar jartey)
- 1/2 koob oo caano ah (oo dhan)
- 1/4 koob oo kareem (culus)
- 4 qaado oo sabdo ah (heerkulka qolka)
- Shukulaatada Shukulaatada:
- 5 wiqiyaal shukulaato (bittersweet, jar jartey)
- 1/2 koob subagga
- Ganacsi
Sida loo sameeyo
Si aad u sameysid keegga buunshaha:
Foorno ilaa 425F. Laynka laba qiyaas ahaan 15-inch oo dherer ah 12-inch oo leh warqad xoqan ah oo cadayna subagga. Qaado.
Isticmaal fiilo koronto leh, garaaca ukumaha cadceedda sare ilaa ay noqdaan xumbo iyo bilaabaan ballaarinta. Daadi sonkorta, hal shaaha oo mar ah, ilaa inta la isku daro. Sii wad inaad ku garaacdo marinka ilaa inta uu yahay mid madoobaad leh oo xajiya culeyska adag.
In baaquli gaar ah, garaaci badmaalka dhulka, sonkorta, iyo ukunta oo dhan dhexdhexaad ah kaliya ilaa isku daro noqon nuur iyo foamy.
Si tartiib ah u walaaq burka galka.
Si tartiib ah u walaaq 1/4 oo ka mid ah mashiinka gawaarida xayawaannada qoyan. Ka dibna gali inta ka hartay qoyaanka iyo subagga la qaboojiyey ee cadaanka ukunta.
Qaybi foornada suufka u dhexeysa labada taako iyo dubi ilaa 5 daqiiqo, illaa dusha sare dib ugu soo noqotid taabasho fudud.
Daboolka dusha sare ee keega oo leh shey cusub oo kariye ah oo si taxadar leh ugu gabbasho dusha nadiif ah. Si tartiib ah ugu dheji baaqiga hore ee keegga oo u oggolow inay si fiican u daboolaan keega si looga hortago in ay qalajiyaan.
Si aad u sameyso sharoobada sharoobada:
Mashiinka yar yar, kuleyli dhexdhexaad ah, waxaad soo qaadataa 1/2 koob oo biyo ah, 1/3 koob sonkor ah oo la kariyey, iyo 1 1/2 qaado oo kakooban isla markiiba, qabow 5 daqiiqo. oo iska dhig;
Si aad u sameyso shukulaatada:
In baaquli nadiif ah, garaaca subagga on xawaaraha sare dhexdhexaad ah 5 daqiiqo, illaa iftiin iyo qalafsan. Yaree xawaaraha si aad u yar, ka dibna ku dar maaddooyinka haray. Marka sonkorta macmacaanku gebi ahaan la isugu daro, kor u qaad dhaqso xawaaraha ilaa heer dhexdhexaad ah oo garaac xawaasha ilaa 2 daqiiqo, ilaa ay iftiin iyo iftiin.
Si aad uga dhigto dhiqlaha
Bakhaar dhexdhexaad ah, kuleyl dhexdhexaad ah, keen caano iyo kareem karkariyo. Ka qaad digsiga kuleylka iyo walaaq shukulaatada. Ku sii walaaq shukulaatada mudo 2 daqiiqo ah, si aad u hubiso in aad si fiican u siman tahay. Iska ilaali subagga oo sii wad digsiyada ganaaxa ilaa 90 ilbiriqsi.
Si loo soo ururiyo keegga:
Ku waraaq xaashida roodhida leh oo leh warqad xiiran. Iska yaree 10-inji oo ah 10-inch oo laba jibbaaran oo ka mid ah lakab kasta oo keega ah kuna rid xaashadda dubista.
Ku caday lakabka koowaad ee keega leh sharoobada sharoobada. Si taxadar leh u faafa 3/4 ee kudka shukulaatada dusha sare ee keegga.
Ku rid laba leydi-taxa ah oo lakabaad leh oo ka sameysan shukulaatada shukulaatada, ka dibna ku dheji sharoobada sharoobada. Isku faafidda dhiqlaha ka baxsan mashiinka lakabka ah. Ku dhaji daaha ugu dambeeya ee moofada kaadida, ka dibna cadaydho sharoobada espresso, kadibna ku faafi lakab khafiif ah oo ah shukulaatada. Qaboojiyaha qaboojiyaha qaboojiyaha ilaa 1 saac ka hor inta aan la jarin.
Si aad u duxdo keegga:
Fiiri subagga adigoo karkarinaya isla markaana dillaacaya iyo tuurista adkaha. Daadi shukulaatada qasacad laba-dabaq ah oo walaaqa subagga la caddeeyo illaa uu glaze yahay mid sahlan. Shukriga shukulaatada shubka ka sii daa keegga oo u ogolow inuu qaboojiyaha qaboojiyo kahor intaadan u adeegin.
Waxaa dib u cusbooneysiiyay Elaine Lemm
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 688 |
| Total Fat | 44 g |
| Fatuurad la ruxay | 21 g |
| Fat | 16 g |
| Kolestarool | 144 mg |
| Sodium | 159 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 5 g |
| Protein | 11 g |