Cake this Breton ah macaan waa macmacaanka classic in Brittany. Kouign amann macnaheedu waa "rooti iyo subag," iyo haddii roodhadu ay tahay shaqaalaha nolosha, markaa roodhida gaarka ah ee runtii waa dhirbaaxada ubaxa! Nafaqada subag iyo sonkor, keegkan uma baahnid wax qurux badan, inkastoo berry ama lakabyo kiriim ah ay sameeyaan daaweyn gaar ah.
Waxa aad u Baahantahay
- 1 wiqiyadood oo khamiir leh (si deg deg ah oo qallalan)
- 1 qaado oo sonkor ah (granulated)
- 1 1/4 koob sonkor ah (granulated)
- 3/4 koob oo biyo ah (qandac ah)
- 4 koob oo bur ah (oo dhan)
- 1 koob oo ah subagga (qabow, cusbada)
- 1 ukun ukunta (garaacis)
Sida loo sameeyo
Daadi khamiirka iyo 1 qaado oo sonkor ah biyo diirran oo u oggolow khamiirka in ay milmaan 5 daqiiqo. Walaaq burka ku dar walxo khamiir leh illaa uu ka dhigo mid cajiinka ah oo qafiif ah.
On dusha mugdi ah oo dillaacsan, duuduub oo jimicsiga cajiinka galay leydi weyn, oo ku saabsan 9-inches 13-inch. Calaamadee dusha 1/4 koob oo subagga qabow oo ku rusheey 1/4 koob oo sonkor ah. Cajiinka cajiinka ah.
Ku celceli marxaladda isdaba-marinta iyo isku-laabashada, saddex jeer.
Preheat foosto ilaa 350F. Marka uu cajiinka la duubo ugu dambayntii, ku haboonee digsi 9-injirin oo wareeg ah. Rushee dusha sare ee cajiinka leh ukunta dufanka, kula saydhaa sonkorta 1/4 koob oo soo haray, kadibna u kariyo 25 ilaa 30 daqiiqo, ilaa ay ka soo baxdo bunni dahab ah.
U ogolow keega subagga in uu qaboojiyaha ku qaboojiyo 10 daqiiqo, adigoo dhajiya khariidad, mindhicirka ama mindi ku wareegsan cidhifyada cake, oo ka saar hilibka digsiga dubista. Ku darso keega diirran oo miro kulul ama kareem.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 390 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 15 g |
| Fat | 8 g |
| Kolestarool | 87 mg |
| Sodium | 191 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 1 g |
| Protein | 2 g |