Tacliinta majones-ka shukulaatada ah ayaa muddo dheer la ii jeclaa qoyskeyga. Mayonnaise waa qayb ka mid ah qarsoodi ah ee fudud fudud, miro shukulaatada qoyan iyo karootada looska oo dooran leh waa mid cajiib ah. Mayonnaise waxay beddeshaa ukunta iyo saliidda keegga fudud ee fudud.
Waxa aan barafeeyaa weelka laysku daro ee laysku daro, lakin waxaad dareemeysaa inaad siib u booddo sonkorta sonkorta leh ama waxaad isticmaashaa cayayaanka karamelka caanaha ah ee caanaha lagu kariyo ama saliida jilicsan .
Waxa aad u Baahantahay
- 2 koob
- bur-macaan oo dhan
- 1/3 koob oo kookaha aan caan ahayn
- 1 1/2 qaado shukumi ah
- 1/4 qaado oo cusbo ah
- 1 koob sonkor ah (granulated)
- 3/4 koob majones
- 1 koob oo biyo ah
- 1 qaado oo basbaas ah
- Wixii Foornada:
- 6 qaado oo sabdo ah (jilicsan)
- 3/4 koob oo ah lowska lowska (creamy)
- 1 koob sonkor ah (macmacaan)
- Ikhtiyaari: 1/4 qaado shaaha laga dhaliyo
- Ikhtiyaari: Caanaha ama kareemka, haddii loo baahdo
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Iskalaabi oo ku dar digsi digir ah oo ah 9-inch digitir ah.
- Kala wadaag bur, kookaha, soodhaha iyo milixda.
- Ka ilaali sonkorta iyo majones inay noqoto mid cidhiidhi ah. Ka soo qaad boorka iyo biyaha.
- Ku dar maaddooyinka qalalan si isku darka ah majones; markaad si fiican u barbar dhigto.
- Ku daadi godka qasacadeysan.
- Dubo ilaa 30 daqiiqo, ama ilaa ilaha cake dib u noqda marka si khafiif ah loo taabto bartamaha farta.
- Qabow, ka saar digsiga. Qulqulka sonkorta ama cagaarka qashinka oo la kariyo subagga lowska, haddii la rabo.
Foornada Foostada Fudud
- Warqad isku dhafan oo leh qalab koronto ah oo xawaare sare leh, garaac 6 qaado oo sabdo jilicsan leh 3/4 koob oo subag yar oo saliid ah iyo 1/4 qaado shiidan oo laga soo saaro, haddii la isticmaalo.
- Iyada oo isku dhexjiraha xawaare hooseeya, garaaca sonkorta macmacaanka. Kordhi xawaaraha sarreeya oo garaacana ilaa inta qalafsan. Haddii barafku aad u badan yahay, ku dar caanaha ama kareemka qadar yar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 434 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 7 g |
| Fat | 8 g |
| Kolestarool | 21 mg |
| Sodium | 470 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 2 g |
| Protein | 5 g |