Fresh Cherry Crumb Cake

Kani Buunshaha cusub ee cherry cusub waxaa la jajabiyey leh delicious, khafiif ah oo la iibiyey sonkorta brumbo brown dusha sare. Haddii aad leedahay jeeriga cusub, tani waa doorasho aad u fiican. Ama iskuday buqashadan cusub .

Ku diyaari keega buugan oo leh khaanad jalaato ah oo ah macmacaan dheeraad ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka ilaa 350 F.
  2. Iskalaabi oo ku dar digsi 9-inji ah oo duban.
  3. Warqad isku dhafan oo leh qasacad koronto, garaac 6 qaado oo sabdo ah iyo 3/4 koob oo ah sonkorta la shiilay illaa iftiin iyo qalafsan, illaa 4 daqiiqo. Si tartiib ah uguu garaaceen ukumaha, hal mar, oo si fiican u garaaca ka dib markii lagu daray. Ku garaac alaabada laga soo saaro vaniljka, miraha almond, iyo kareemka labka ah ilaa laysku daro.
  4. In baaquli kale, isku dar 1 1 koob oo bur ah, budada dubista, soodhada, 1/2 qaado oo cusbo ah. Isku dar si aad u kala dhigto maaddooyinka qalalan.
  1. Si tartiib ah u garaaci isku dar ah buraashka qashinka kaliya illaa inta lagu darayo. Ku laabo jeeriga.
  2. Faafi mashiinka digsiga dubista.
  3. Isku dar 6 qaado oo subag leh 1/4 koob oo sonkor ah, 1/4 koob sonkor ah, 3/4 koob oo bur ah, qorfe, dhir, 1/8 qaado oo milix ah, iyo pecans. Si fiican u walaaq. Iyada oo faraha, isku walaaqaan isku dariiqa streusel si siman ka badan baytari cake.
  4. Dubo kake 45 illaa 50 daqiiqo, ama ilaa cadayga ama cake tijaabada lagu dhex geliyo bartamaha cake ka soo baxa nadiif.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 502
Total Fat 29 g
Fatuurad la ruxay 13 g
Fat 9 g
Kolestarool 137 mg
Sodium 677 mg
Carbohydrateska 55 g
Fiber diirran 4 g
Protein 9 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.