Munaasibkani waxaa lagu wadaagay keegga lafaha casaanka ah. Cabbiraadda khatarta ah ee hore loo kariyey waa foornada caadiga ah ee loogu talagalay keegga, laakiin dad badan ayaa doorbidaya barafka jiiska . Ama kor u xaji barafka aad jeceshahay.
Custo keega 2 ama 3 lakab.
Eeg Sidoo kale
Keegga Cuntada ee Devil 'Cunnadda Cuntada'
Qalabaynta Cagaarshaha Cagaarshaha Cajiibka la kariyey - Waxay sameysey subag.
Waxa aad u Baahantahay
- Wixii Kalluunka Caduudka Cas
- 1/2 koob oo gaaban
- 1 1 koob oo sonkor ah
- 2 ukun weyn
- 2 qaado qaado kookaha
- 1 ½ oz midabada midabka casaan
- 1 qaado oo milix ah
- 2 2 koob oo bur ah
- 1 qaado oo basbaas ah
- 1 koob oo subag yar
- 1 qaado oo baking soda ah
- 1 qaado oo geedo ah
- Wixii qallafsan ee Cajiib ah ee Casriga ah:
- 1 koob oo caano ah
- 1/4 koob oo bur ah oo udubdhexaad ah
- 1/8 qaado oo cusbo ah
- 1/2 koob oo gaaban
- 1/2 koob subagga
- 1 koob oo ah sonkor budada ah (sifted)
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
Cake Red Velvet Cake
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Ciriiri iyo buri saddex sawir oo 8-inji ah oo kuxus ah ama laba dabeecadood oo ah 9-inch.
- Warqad isku dhafan oo leh qasacad koronto ah, garaac 1/2 koob oo yareynaya 1 1/2 koob oo sonkor ah oo la kariyey illaa iyo iftiin iyo ifafaale. Ku dar ukunka hal mar, si fiican u garaacid kasta ka dib.
- In baaquli yar yar, isku daro kookaha iyo midabka cuntada; Isku dar si aad u sameyso dhoobo. Ku dar isku dar ah walxaha isku dhafan iyo garaac ilaa inta la isku darayo.
- In bowdada kale isku darso 1 qaado oo cusbo iyo 2 1 koob oo bur ah.
- Ku rid bacda galka koobi oo ku dar 1 qaado oo ah basbaaska.
- Ku dar isku dar ah burka si aad uhogaliso, oo ku dhajisid subagboorka iyo walxaha basbaaska, oo si fiican u garaacaya ka dib markii lagu daray.
- In baaquli yar yar ama koob, ku rusheey biyaha soodhada khalka; ku shub boodhka. Ku walaaq ilaa si buuxda isku qasan - ha garaacin.
- Ku faafi boodhadhka digsiyada cake ee diyaarsan.
- Dubo foornada preheated muddo 30 daqiiqo ah, ama ilaa keega dib u soo laabato marka si khafiif ah ula taabto bartamaha farta. Ka qaad jibbaarada si aad u jilciya kahor intaan la isku deyin ka dibna barafoobin.
Cabbiraadda Caws-qoyan ee Old-Fashioned
- Digsi yar yar, ku dar caano leh 1/4 koob oo bur ah ilaa inta u dhaxaysa. Cook, kareyso joogto ah, ilaa thickened.
- Warqad isku dhafan oo leh qasacad fiilada ah, kariimka 1/2 koob oo gaaban iyo 1/2 koob oo subag ah ilaa suuf. Ku garaaca sonkorta macmacaanka ah iyo 1 qaado oo ah vaniljka ilaa iyo inta suunka ah.
- Ku garaac caanaha la kariyey iyo walxo bur ah illaa iftiin iyo qalafsanaan.
Waxaad sidoo kale u eg kartaa
Cannabada Casriga ah ee Cajiibka Caanaha leh ee Cabbitaanka Caanaha
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 793 |
Total Fat | 47 g |
Fatuurad la ruxay | 19 g |
Fat | 19 g |
Kolestarool | 163 mg |
Sodium | 641 mg |
Carbohydrateska | 85 g |
Fiber diirran | 2 g |
Protein | 10 g |