Qadooyinkan qadiimiga ah ee qadiimiga ah ayaa la cusbooneysiiyaa tilmaamaha korantada iyo talooyinka diyaargarowga, laakiin qaaciddu waxay ku dhowdahay asalka. Iyagu maaha kuwo aad u macaan, sidaas darteed haddii aad rabto macmacaan macaan, ku dar 1/4 ilaa 1/2 koob oo sonkor ah.
Si fudud oo si fudud loo gooyo, miisaan yar (ama boodh la sonkorta 'macmacaanka') warqad wax lagu duubo ama warqad duug ah, ka dibna bur burka sare ee cajiinka. Ku dhaji warqad kale oo warqad ama warqad duug ah oo kor ku xusan oo si tartiib ah u duub. Waxaan u maleynayaa in habkani uu hoos u dhigi karo qadarka burka oo kale haddii kale lagaa rabo inaad ku darto inaad ka ilaaliso kaadida.
Rashinka la xiriira
Quruxda Sonkorta Shukulaatada
Daadinta Dareeraha Cuntada
Waxa aad u Baahantahay
- 5 koob oo bur ah, 23 wiqiyadood,
- Qaadada iyo habka dhererka
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 3 ukun weyn
- 2 koob oo sonkor ah
- 1 koob oo ah subagga, jilicsan
- 1/4 koob
- buttermilk
- 1 1/2 shaaha basbaaska
Sida loo sameeyo
- Isku darka burka, baking soda, iyo cusbo; Isku dar si aad isugu qorto. Qaado.
- In baaquli isku dhafan, kariimka subagga iyo sonkorta ilaa iftiinka. Ku garaac ukumaha iyo vaniljka ilaa iyo si fiican isku dhafan. Ku dar qandhicilka burka, oo la socota subag-madow, si aad u sameyso cajiinka adag.
- Ku cajiin cajiinka saddexda qaabab iyo ku duub balaastikada; qaboojiyaha 1 ilaa 2 saacadood, ama habeenkii.
- Kuleylka foornada illaa 350 ° F. Xaashida qashin-qaadka ah ee leh warqad xiiran ama dufan si khafiif ah.
- Qalabka qaboojiyaha ka soo saar qaboojiyaha oo dusha sare ku darso dusha sare ama inta u dhaxeysa xaashida caanaha lagu duubay ilaa 1/4-inch. Iska yaree jaranjaro iyo dubi ilaa inta si fudud loo toli karo geesaha, ilaa 12 illaa 14 daqiiqo.
- Qabooji oo ku kaydi weelasha hawada.
Waxay sameysaa qiyaastii 5 koob oo ah cookies.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 103 |
Total Fat | 5 g |
Fatuurad la ruxay | 2 g |
Fat | 2 g |
Kolestarool | 23 mg |
Sodium | 182 mg |
Carbohydrateska | 14 g |
Fiber diirran | 1 g |
Protein | 2 g |