Roobabka ugu fiican ee adduunka ee Pumpkin

Wakhtiga oo dhan ayaan weydiiyaa, "ma waxay tahay waqtigii loogu talogalay bocorka?" Dabcan, Maraykanka, guud ahaan waxaan cunno bocorka xilliga dayrta. Laakiin bocorka qasacadeysan ee laga heli karo dukaamada raashinka sannadka oo dhan, maxaa sugaya?

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ilaa 375 digrii F. Foorno laba dabacsan ama 24 koob oo cuf ah.
  2. Isku darka ukumaha, sonkorta, saliidda, iyo bocorka ku jira baaquli weyn, oo walaaq ilaa inta siman.
  3. In baaquli dhexdhexaad ah, ku walaaq qalabka qalalan leh leh silig xiran. Ku dar nuts iyo sabiib. Ku dar isku dar ah ukunta iyo isku walaaq.
  4. Buuxi foornada lo'da ama koobabka muffin leh dhuxusha.
  5. Isku qas maaddooyinka dusha sare ee qasacad yar. Daadi kibista kibis ama boodh.
  1. Nadiifi rootiga at 375 digrii F ilaa 1 saac iyo 10 daqiiqo, ama muffins 35 ilaa 40 daqiiqo. Marka roodhida la sameeyo, cirbadeeye lagu dhejiyo xaruntu way ka soo baxaysaa nadiif.

Xasuus qoraalka:

Tilmaamaha Nafaqada (adeeg kasta)
Calories 210
Total Fat 11 g
Fatuurad la ruxay 1 g
Fat 7 g
Kolestarool 35 mg
Sodium 298 mg
Carbohydrateska 28 g
Fiber diirran 1 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.