Sida loo xareeyo Squash iyo Zucchini

Zucchini iyo squash xagaaga waa khudrado fudud si ay u koraan beerta beerta. Haddii aad haysato fara badan oo aad leedahay baraf baraf ah, waxaa laga yaabaa inaad rabto inaad dhufatid kharashka.

Cuntada qaboojiyaha ama barxad la jarjiray , khudaarta cagaaran , maraqyada , ama maraq, ama daadi oo isku daa 1 ilaa 2 koob oo ah rootiga zucchini , muffins , iyo keega .

Diyaargaroobidda iyo Daahfurka

1. Ku dhaq boodhka oo jarjar birta iyo dhererka. Ma jirto baahi loo qabo in aad dhirtid squash.

1. Isku dheji ama cube ka jar.
2. Buuxi baaquli ama weel weyn oo leh baraf iyo biyo.
3. Buuxi qoryo waaweyn ama kettle oo leh 1 galaan oo biyo ah; u qaado karkariyo kuleyl aad u sarreeya.
4. Ku rid qiyaastii 1 rodol oo ah bacaha diyaarsan ee biyaha karkaraya. Haddii aad haysato dambiil silig, waxay kuu sahlaysaa inaad isku soo celiso dhammaan squash isku mar. Marka biyuhu dib ugu soo noqdaan karkarinta, bilaabi waqtiga.

5. Blanching Times

   Jiiska	2 daqiiqo
   Cubed or Thinly Beer (1/4-inch)	3 daqiiqo
   Xayiraadaha Qalabka ah (1 1/2-inch)	6 daqiiqo

6. Isla markiiba ku cadaadi suugaanta lakabka ah ee biyaha barafka si loo joojiyo karinta.
7. Mashiinka si fiican u daadi kadibna u wareeji weelasha qaboojiyaha, oo ka tagaya 1/2-inch oo madaxa ah (ka tag ugu yaraan hal mitir haddii la isticmaalayo dhalooyinka dhuuban ee afka ah).
8. Haddii lagu keydiyo bacaha kaydka ah ama haddii aad isticmaasho nidaamka xidhitaanka nadiifinta, marka hore horay u qaboojisid jeex ama xabo ku yaalla xaashida roodhida ee hal lakabka. Ku xir bacaha adigoo isticmaalaya nidaamka xirxirida fayadhawrka ama adigoo ka saaraayo inta ugu badan ee suurtagal ah ee ka soo bacaad ah ka hor inta aan la xirin.

1. Ku dheji weelasha ama bacaha leh magaca iyo taariikhda oo kaydi ilaa 3 bilood, ama illaa sanad ama ka badan haddii faddarro la xiro.

1 illaa 1 1/4 rodol oo ah zucchini ama squash xagaaga ayaa soo saari doona ilaa 1 baraf barafaysan.

Cunto Qaboojiyaha Qaboobaha ama Cagaarka Kuleylka

Si aad u karsato, meel ku dhaw 1/2-inch oo biyo ah digsi iyo qaado baaquli buuxa.

Ku dar calaamad ah khudaarta la barafeeyey, dabool daboolka, iyo kariyo ilaa iyo hindisada.

Jardiinka juuska ka daadi ka hor inta aadan u isticmaalin qadar. Iska ilaali qoyaan xad dhaaf ah leh tuwaal waraaqo ah ka hor inta aadan ku darin batroolka cake, rooti, ​​muffins, iwm.