01 of 07
Way sahlan tahay inaad sameysid shaararkaaga
Michael Wongsing / EyeEm / Getty Images Waxaa laga yaabaa in aad ku raaxaysatay empanada - nooc ka mid ah riwaayad lagu soo xiray halkaasoo cajiinka lagu duuduubay midab ama dabacsan oo macaan - oo la yaabay haddii aad adigu samaysan karto. Nasiib wanaag, waa sahlan tahay in aad isa siisid shimbirahaaga gaarka ah marka aad adigu sameysid sameys iyo samaynta cajiinka. Talaabadan talaabadani waxay tusaale u tahay in la soo gaabiyo empanadas dhaqameedka, laakiin cajiinkan wuxuu u shaqeeyaa qashinka empanada .
02 ka mid ah 07
Samee cajiinka Empanada
Lara Hata / Sawirro / Sawir Sawir ah Miraha Empanada waa sahlan tahay inaad sameysid, adigoo isticmaalaya maaddooyinka laga yaabo inay kuugu jiraan qaboojiyahaaga iyo godadka, sida ukunta iyo burka. Marka aad dhigto cajiinka isla markaa waa waqtigii loo rogi lahaa oo qaabeyn lahaa empanadas, laakiin cajiinka ayaa sidoo kale la qaboojin karaa isticmaalka dambe.
03 of 07
Is dabaji oo jarjari cajiinka Empanada
Is dabaji cajiinka. © 2006 Hector Rodriguez Ku rid cajiinka miraha ka sameysan shimbiraha sarre. Isku daa cajiinka ilaa lakabka 1/8-inch ee qaro weyn.
Marka xigta, waxaad u baahan tahay inaad jarjariso wareegyada wareegyada cookie-ka ama mashiinka biscuit-ka. Wixii shimbiraha waaweyn, isticmaal 6-inji oo jaranjaro ah; for empanaditas (mini empanadas) isticmaali karnaa 3-inch. Haddii aadan haysan noocyada noocyada cajiinka ah ee cajiinka ah, waxaad isticmaali kartaa qaxwada (marka hore la raaci), ama biraha kale. Sii wad jaranjarada ilaa aad ka buuxiso wareegga wareegyada (sheyga cajiinka ah wuxuu sameeyaa 10 ilaa lix wareeg oo wareeg ah).
04 of 07
Ku rid buuxinta buuxinta Dhexe
Saar u buuxi dhexda. © 2006 Hector Rodriguez Ka saar cajiinka xad-dhaafka ah wareegyada gooyaa. Haddii ay jirto haraag ku filan, isku dar oo dib u rogo cajiinka haray si uu u gooyo. Ku dar dalabkaaga xulashada bartamaha goob kasta. (Fiiri tallaabada ugu dambeysa ee fikradaha buuxa ee empanada.)
05 ka mid ah 07
Cadaadiska Wareega
Xoqan geesaha. © 2006 Hector Rodriguez Si taxadar leh u duub cajiinka buuxinta buuxinta si aad u sameysid cirif wareeg ah. Iskusooji geesaha leh fargeeto si aad u xirto. Haddii cidhifyadu aysan wada jiri doonin, qoyin fartaada oo ku xoqaya dhinaca geeska ee cajiinka oo mar kale isku day.
06 ka mid ah 07
Kursiga Empanadas
Margie Politzer / Sawirada Lunges Planet / Sawirada Getty Images Dhamee shimbiraha si qoto dheer u saliidda cuntada saliidda ah 360 ° F illaa 1 ilaa 2 daqiiqo dhinac, illaa khafiif dahab ah. Ku tirtir tuwaal waraaqo ah oo u adeega salsa iyo / ama guacamole dhinaca.
07 ka mid ah 07
Faahfaahin dheeraad ah Empanada
Terry Vine / J Patrick Lane / Sawirada Sawir / Sawir Sawir ah Markaad barato sida ugu sahlan ee aad u sameysan karto empanadas, waxaad u baahan doontaa inaad isku daydo inaad buuxiso dhar kala duwan . Kaliya isticmaal ereyga cajiinka ee asaasiga ah tallaabada 2aadna ku raaxeyso raashinka safarka ee soo socda: