Cuntadani waxay ka timaadaa buuga karinta, Cuna qabatinka Dhammaan. Haddii aad tahay fanaanad nacnac nacnac ah ka hor inta aadan u wareejin cunto diirran, waxaad ujoogeysaa inaad jeceshahay cayayaanka, kalluunka, iyo dabcan, candhuufta caanaha ah ee saliida ah.
Waxaad u baahan doontaa heerkulbeega si aad u sameysid tan haddii aadan aqoon u lahayn isticmaalka habka biyaha qabow si aad u sameyso nacnac. Waxaad guud ahaan ka soo qaadan kartaa dukaanka alaabta jikada ama kuwa dukaamada kala duwan.
Recipe ayaa la wadaagay rukhsadda maktabadda oo ka timid buug-gacmeedka 'Cuntooyinka Ele ee loogu talagalay Dhammaan: 250 Cuntada' Gluten-Free, Vegan Foods '- Candy ilaa Kudhiyadaha, Puff Pastries to Fifth Petits
Buttery Fingers
Nacnooyinkaan aan la adkeynin waxay dhadhanayaan sida calaamada ganacsiga, oo leh lakabyo cadcad qaboojin leh oo lakabyo leh oo laysku qurxiyo oo ku xiran shukulaatada shiidan. Dabcan, kuwani waa kuwo fiican oo aan lahayn shukulaatada dibedda ah ... gaar ahaan marka ay isku burburinayaan oo ku rusheeyeen jalaatada.
Waxaad ku beddeli kartaa sharoobada hadhuudhka ee ku jirta buug-yarahan oo leh sharoobada agave si aad u samayso galley bilaash ah, inkastoo midabka nacnaca uu noqon doono mid madow oo laga yaabo inuu dhadhamo waxoogaa ka duwan ka badan nacnaca caadiga ah ee Butterfinger.
Waxa aad u Baahantahay
- 1 koob oo sonkor ah oo la kariyey
- 1/3 koob sharoobada maqaarka
- 1/3 koob biyo, heerkulka qolka
- 1 koob oo ah subagga looska laga sameeyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 koob oo jajab ah oo la isku qalajiyey oo la isku qalajiyey ama bacaha shukulaatada ee dhalaalay (sug ilaa inta lakabyo caanaha laga dubay ka hor inta aanad dhalan ama kululayn)
Sida loo sameeyo
- Ku wargeli xaashida 9x13-inch dubista xaashida warqadda xiirida ama diyaar u noqo santoonta silikoon ee cabbirka isku mid ah. Duufaan 2 jibaar ah ayaa isku daraya sonkorta, sharoobada hadhuudhka ah, iyo biyaha. Karkari kuleylka kuleylka dhexdhexaad ah, marrar badan ku walaaq qashinka alwaax nadiif ah iyo dharka dhinacyada burushka silikoonta. Marka karkarin, yareyso walwalka marmar ilaa inta la isku daro kuleylka 290 digrii Fahrenheit on heerkulbeegga nacnacan (ama Heerka Xadida Jirka haddii uu isticmaalayo hababka biyaha qabow).
- Si dhaqso ah uga soo qaad kuleylka isla markaana si deg deg ah u walaaqa subagga looska iyo kiimikada la yareeyo oo ku faaf ilaa 1/2 inji dhererka xaashida dubista ama silikoon la dubo. Si tartiib ah ugu dheelo mindi fiiqan si aad u sameyso 1 x 2-inch oo baararro ah. Iskaga jooji baararka mar la qaboojiyo.
- Ku dabool shucaac leh ama shukulaato qallalan oo ha nadiifin nacnacaa ilaa shukulaatadu noqoto mid adag, illaa 1 ilaa 2 saacadood. Ku kaydi weelka hawada ilaa 1 bilood.
- Fududeynta Fudud ee Fudud (Simple Finger Duck Ice Dink Ice): u oggolow afar gees oo jilicsan oo jilicsan oo jilicsan si aad u jilciso heerkulka qolka ilaa 15 daqiiqo. Ku laabo qiyaastii 1 koob oo nacnac ah oo la jeexjeexay oo la socdo oo la socdo 1/2 koob oo ah shukulaato shukulaato ah. Qabow ugu yaraan 1 saac ka hor intaadan ku raaxaysan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 337 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 3 g |
| Fat | 8 g |
| Kolestarool | 3 mg |
| Sodium | 168 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 2 g |
| Protein | 8 g |