Adiga waad jeceshahay midabada ku jirta buuggan yar ee shinni lo'da kebab. Iftiiminta iftiinka mugdiga ee mugdiga hilibka lo'da ee sariirta cad ee kulul leh ayaa ah wax macquul ah. Oo marinade waxay ka dhigtaa hilibka lo'da , iyo delicious.
Bariga Dhexe, kebabs mar walba looma diyaarin skewer mana waliba ka koobnayn hilibka iyo khudaarta.
Tan iyo markii kebabs la diyaariyo oo keliya meel kasta oo Bariga Bariga Dhexe, waxaa jira dhowr hingaadyo, sida kabob, kebob, kebab, kabab, iyo kebab.
Waxa aad u Baahantahay
- 2 rodol oo hilibka lo'da (sirloin ama roodhida, jarjar xabadaha 1-inch)
- 1/2 koob oo saliid saytuun ah
- 1 qaado oo khal (cad)
- 1 qaado shumac
- 1/2 shinbir shaaha
- 1/2 qaado qudaar ah
- 1 qaado oo toon ah (qasacad)
- Ikhtiyaari: boodboodka basasha, basbaaska, iyo boqoshaada
Sida loo sameeyo
Marinate sigaarka
- Qiyaastii 24 saacadood ka hor qashinka, u diyaargarowga marinada iyadoo la isku darayo saliid saytuun ah, khal, shumac, miro, paprika, iyo toon.
- Ku shub marinade bacda qaboojiyaha oo ku dar shubo hilibka lo'da ah. U ogolow in aad marinate qaboojiyaha ilaa inta uu diyaar u yahay in la dubo.
Kobib Kebabs
- Ka saar hilibka lo'ada ka soo qaboojiyaha iyo hilibka dunta ah ee iskuxirayasha lagu buufiyay saliid karinta. Haddii aad isticmaasho khudaarta xulashada ah, ku xoqin iskeelo kala duwan sababtoo ah waxay kariyaan si ka duwan kan hilibka lo'da.
- Roodhee saliida saliidda wax lagu kariyo si aad uga hortagto saxaro. Bar ilaa 5 ilaa 7 daqiiqo dhinaca dhinac kasta ama ilaa intay doontaba tahay.
- U adeegso kebabs on skewers ama ka shakiyo sariirta sariirta bariiska cad, oo leh qajaar la dubay, saladh, iyo pita rooti .
Doorashada Skewers
- Nooca skewer ee aad isticmaashid aad ayey muhiim u tahay markaad sameysid kebabs. Skewers Flat, stainless birta ayaa u muuqda inay si fiican u shaqeynayaan sababtoo ah hilibka iyo khudradda cagaarka ku dhajiya khadka ka wanaagsan noocyada alwaax.
- Haddii aad isticmaasho qoryaha alwaax, waxaa wanaagsan inaad biyo ku qoydo ilaa 15 daqiiqo kahor isticmaalka sababtoo ah way kala jajabin karaan. Ha isticmaalin xabadaha culus ee hilibka lo'da ama miisaankoodu hooseeyo qoryaha alwaax, sida ay u kala qaybsanaan doonaan nus.
- Iyadoo aan loo eegin nooca qaxwada aad isticmaashid, hubi inaad gashid jaakad yaryar oo saliid karinta ka hor inta aan la gashan khudaarta iyo hilibka. Hilibkaaga iyo khudraddaaga ayaa si fudud ugu riixi doona.
Dhuxul iyo gaas
Kebab xaqiiq ah, kareemka dhuxulku wuxuu ka fiican yahay gaasta gaaska marka la eego dhadhanka, laakiin waa arrin dhadhan shakhsi ahaaneed oo ah nooca dabka loo isticmaalo.
Waa maxay Shishe Kebab?
Kebab shisheeye waa sheyaal leh hilib iyo khudrado badanaa la dubay. Waxay ku jiri kartaa wanka, hilibka lo'da, kalluunka, ama digaagga, iyo sidoo kale khudaarta sida basbaaska cagaaran, basasha, iyo boqoshaada.
Kebabs ayaa si weyn u caan ah dhaqanka reer galbeedka ee tobankii sano ee la soo dhaafay, waxaana loo yaqaan 'shish kebab' oo ku jira cunto kariska iyo menuska Mareykanka. Shish kebab wuxuu u tarjumayaa "skewer of meat grilled" waxaana uu ka kooban yahay kala duwanaansho badan oo kebab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 314 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 4 g |
| Fat | 12 g |
| Kolestarool | 95 mg |
| Sodium | 70 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 32 g |