Cuntooyinkan hore loo-yaqaan 'cookies-ka' waxay ka buuxsamaan dhadhan iyo dhir, sida Grandma! Sonkorta sonkorta leh ee casaanka ah ee la kariyey waa la kariyaa iyadoo dhir udgoon iyo sabiib ah oo la socda walxo la jarjaray ama feeraha.
Isku day inaad isticmaasho qaboojiye qalalan halkii aad ka heli laheyd taariikhda ama sabiibta, ama waxaad ku sameysaa shukulaato shukulaato ah.
Waxa aad u Baahantahay
- 1/4 koob oo khudradda gaaban
- 1/4 koob oo ah subagga (jilicsan)
- 1 koob oo sonkor buni ah (si buuxda u xiran)
- 1 ukun weyn
- 1/4 koob kafee (qabow)
- 1 3/4 koob oo bur ah oo dhan, 8 wiqiyadood
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 3/4 qaado shinbir dhulka lagu dubo
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- Ikhtiyaari: qashin qubka dhulka
- 1 1 koob oo la jarjarey (ama sabiib)
- 1/2 koob oo la jarjaray (ama pecans)
Sida loo sameeyo
- Kuleylka foornada 375 F.
- Ku waraaq xaashida xaashida leh warqad isdabajoog ah ama si khafiif ah dufan.
- Cabbirta burka, baking soda, cusbo, iyo dhir udugga. Si fiican u walaaq oo meel dhig.
- In baaquli isku dhafan oo leh qalab koronto, garaaci yareynta, subagga, iyo sonkorta brown ilaa nalka iyo qalafsan. Ku dar ukun iyo kafeega qabow; garaaceen xawaare hooseeya ilaa iyo si isku mid ah.
- Ku dar walxo bur ah oo walaaq ilaa iyo si fiican loo isku daro.
- Ku laabo taariikhda ama sabiibta iyo lowska.
- Ku rid cajiinka cookie-ka ku jira shaaha ama shukulaatada yar yar ee ku jirta xaashida diyaarsan, adigoo ka tagaya qiyaastii 2 inji inta u dhaxaysa buskudka.
- Dubo foornada preheated ilaa 8 ilaa 10 daqiiqo.
- Kutarka si deg deg ah u qaad si rakab qabow.
Waxay sameeyaan qiyaastii 4 koob oo ah cookies.
Talooyin khabiiro ah
- Haddii aad isticmaaleysid waraaqo xiirto ah si aad uhesho xaashida cookie-ka, sii socodsii nidaamka. Iyadoo hal keli ah oo la dubayo, ku diyaari xaashid kale oo warqad xabbo leh oo la socdo cajiinka cookie. Marka dufcada koowaad la dhammeeyo, ku riix riix riix. Si taxaddar leh u xoq xaashida xaashida xayeysiiska xaashida kuxiga oo ku sii dar xaashida.
- Cuntada ku dhex daadi weelka wax lagu dubo ka dibna la qaboojiyo ilaa adag. Ku wareeji cajiinka raashinka la qaboojiyey ee ku jira bacaha qaboojiyaha oo daba gal. Markaad diyaar u tahay inaad dubato, ku dhaji xaashiyada dubista diyaarinta oo ha u istaagaan heerkulka qolka ilaa 30 illaa 45 daqiiqo. Naso sida lagu faray.
Waxaad sidoo kale u eg kartaa
Cannabada Casriga ah ee Casriga ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 97 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 22 mg |
| Sodium | 89 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 1 g |