Digaagga Bourbon

Koonfurta Kuuriyada Maraykanka iyo Shiinaha ayaa isku soo wada duubay qashinkaas, kaas oo isku darsamaya shimbiraha dufanka wanaagsan leh ee la kariyey soodhaha soodhaha.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku rid bowdaha digaaga 9 ilaa 13-inch oo khudrad ah. Isku dar maaddooyinka haray oo ku daadi digaaga. Ku dabool oo marinate qaboojiyaha ilaa ugu yaraan 4 saacadood, doorbidan habeenkii. Mararka qaarkood garaaca bowdada si aad u hubiso in ay gebi ahaanba xiranyihiin marinade.
  2. Foorno ilaa 350 F (177 C, calaamadda gaas 4). Diyaarso digaagga, oo la daboolay marinade, 45 daqiiqo ilaa 1 saac, marmar mararka qaarkood, ilaa casiirku cadaanayo marka digaagga la jaray qaybta ugu weyn ee bowdada, ama heerkulbeega hilibka ayaa akhriya ugu yaraan 170 F (77 C ) isla qeybta bowdada. U adeegso kulul.

Rating Rating: 4 out of 5 stars Comments: Aad u wanaagsan. Waxyaabaha isbeddelay - waxaan isticmaalay hilibka naaska oo waxaan ku dhajiyay qashinka iyo daaqada. Isticmaal sonkorta brown dheeraad ah, budada toon halkii toon cusub iyo ditto for sineysiga. Qof waliba wuu jecel yahay ... wuxuu mar kale ka dhigi doonaa! Laga soo bilaabo Michele

Tilmaamaha Nafaqada (adeeg kasta)
Calories 579
Total Fat 30 g
Fatuurad la ruxay 7 g
Fat 14 g
Kolestarool 142 mg
Sodium 1,077 mg
Carbohydrateska 23 g
Fiber diirran 1 g
Protein 49 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.