Daifuku ama Daifuku Mochi, waa nooca wagashi, ama Japanese macaan. Waa snack caan ah oo caan ah sida caadiga ah ayaa loo adeegsaday shaah cagaaran. Daifuku waxaa inta badan ka buuxsamaa macaanaha casaanka, laakiin qaar baa ka buuxsamaya macmacaanka duban (Shiroan). Waxaa sidoo kale jira mochi kaas oo midab leh oo lagu qurxiyo xayawo (soy bean un), yomogi (Japanese mugwort), budada shaaha ee shaaha ah ee ciyaarta matcha ama taabashada midabka casaanka.
Waxay qaadataa wakhti aad u badan si aad mongi uga sameyso xoqan. Waxaad sidoo kale samaysan kartaa mochi la shiratamako ama mochiko (bariis qadhaadh leh / bariis macaan). Burka ayaa lagu qasi karaa biyo waxayna ku dhajineysaa midka lagu duugo ama microwave. Iyada oo habka degdeg ah, mochi dhadhan fiican leh diyaar u yihiin waqti lahayn.
Waxa aad u Baahantahay
- 1 koob shiratama-ko (
- bur bariis qallalan )
- 1/4 koob sonkor ah
- 2/3 koob oo biyo ah
- Wixii buuxin:
- 2/3 koob oo biyo ah iyo 1 koob sonkor ah iyo 1/2 koob oo budada ah, ama 1 1/4 koob
- Katakuriko (
- ama " starch" )
- miiritaanka dalagyada miiritaanka
Sida loo sameeyo
- Heat 2/3 koob oo biyo ah iyo 1/2 koob oo sonkor ah oo ah dheri yar.
- Ku dar 1/4 koob oo ah budada anko iyo si fiican u walaaq.
- Qabooji anko buuxa .
- U samee 12 kubbadood oo yaryar oo yar yar.
- Shiratamako ku rid baaquli kulaylka u adkaysta.
- Isku qas biyo iyo sonkorta baaquli yar oo tartiib tartiib ah ku shub shiratama-ko, si fiican u walaaq.
- Ku rid baaquli microwave iyo diirin cajiinka ilaa laba daqiiqo.
- Iska ilaali cajiinka.
- Iska dhaaf cajiinka mikrowayka ilaa inta uu kakoobayo.
- Iska ilaali mochi si deg deg ah. Dust digsi dabaq ah oo leh qaar ka mid ah katakuri-ko.
- Sidoo kale, boodhka gacmaha oo leh qaar ka mid ah katakuri-ko.
- Ka saar mochi kulul ka soo madbacan si ay gacanta ugu qabato. Mochi waa kulul oo dheggan, markaa fadlan ka taxadar inaadan gubin gacmahaaga.
- Gacanta ku qabo gacmo furka katakuriko oo kala qaybso mochi 12 gashi gacmaha.
- Samee 12 guri iyo wareeg ah.
- Ku rid foorno anko buuxa mochi oo ku duub dhuxusha adoo fidinaya mochi.
- Ku wareeg wareega daifuku.
- Ku celi geedi socodka si aad u sameyso qaybo badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 104 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 307 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 4 g |
| Protein | 3 g |