Dadka Maraykanka ah ee ka soo jeeda bariga Yurub ayaa u yimid inay wacaan sharciga loo yaqaan " ciasto stefanka" iyo "Hungarian stefánia torta " magaca todoba walaasheed ah, iyaga oo ku tilmaamaya toddobada lakab (lix lakab oo ah noocyada ugu badan ee Hungarian). Waxaa loo samayn karaa sida kibis looto ama moofo wareeg ah oo u egtahay dobos Hungarian iyada oo aan xajin karamel. Keegaani maaha mid la xidhiidha toddoba gabdhood oo deenish ah, oo ah keega hilibka kookaha ah.
Taa baddalkeeda, todoba gabdhood ee yurubta yurubta ah ee yaryar ayaa leh waxyaabo badan, laakiin hal Maray oo Maraykan ah ayaa aad u yaqaan waa jirid laga sameeyey lakabyo miraayad ah basbaaska, bacriminta kookaha, iyo cocoa. Marka ugu horeysa ee caatada, cake ayaa u muuqda mid adag in la sameeyo, laakiin, haddii aad raacdo talaabooyinka fudud ee qandhada aan leeyahay, waa wax yar. Waxaad ku dubi kartaa hal maalin oo soo dhawee xiga haddii aad jeceshahay. Laakiin shaqada dhabta ah waa la qaban karaa hal maalin.
Duufaantu waxay isticmaashaa ukun cayriin ah oo cayriin ah laakiin waxaad bedeli kartaa 1/3 koob oo kareemo ah halkii aad jeceshahay. Waxaad u baahan doontaa todoba 8x4-inch oo aluminium ah oo la tuuri karo ama haddii aad haysato laba ama in ka badan digsiyada caadiga ah, waxaad ku dubi kartaa dalladaha.
Halkan waxaa ah sawir weyn oo todobo walaalo ah oo cake ah .
Waxa aad u Baahantahay
- Kalluunka Suufka:
- Subag 1/2 Lakab (lakab, jilicsan)
- 1 koob sonkor ah (granulated)
- 4 ukumo waaweyn (si fudud u garaaca)
- 1 koob oo bur ah (oo dhan)
- 1 qanjir oo milix ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- Cocoa Cabbiraadda Cabbitaanka:
- Subag 1/2 Lakab (lakab, jilicsan)
- 2 2 koob oo sonkor ah (macmacaan ', sifted)
- 1 ukun weyn (karkarin, ama 1/3 koob oo kareemo culus)
- 1/3 koob oo budada kookaha ah (sifted)
- Cocoa Glaze:
- 4 qaado oo sabdo ah (unsalted, erey)
- 4 qaado oo ah budada kookaha (sifted)
- 4 qaado oo biyo ah (kulul)
- 2 koob oo sonkor ah (macmacaan)
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
Si aad u sameysid keegga isbuunyada:
- Kuleylka kuleylka ilaa 350 darajo. Warqad weyn, kareem 1/2 dufan iyo 1 koob oo sonkor ah illaa iftiin iyo iftiin. Ku garaaca 4 ukun, ka dibna bur, cusbo, iyo 1 qaado oo basbaas ah ilaa inta la siman yahay. Si fudud u daadi hooska 7 (8x4-inch) digsiyada aluminium lagu tuuro oo leh daawada buufinta.
- Ka miisaam gawaarida (xusuuso inaad kala gooysid miisaanka saxanka). U qeybi lambarkaa 7 oo ah inta uu le'eg yahay wiqiyadaha aad u baahan tahay digsi kasta si loo abuuro xitaa lakab.
- Dubo ilaa 7 daqiiqo ama ilaa geesaha aad u yar yar oo bunni ah. Ha boodin. Ka saar foornada oo ha qabow 5 daqiiqo. Meel saar mindi ku hareereysan cidhibta qashinka iyo ku soo gabbashada rake cake si buuxda u qaboojiso.
Si aad u sameyso buuxinta burqada macaan ee kookaha:
- Dhexdhexaad dhexdhexaad ah, garaac ilaa 1/2 rodol oo ah ilaa iyo iftiinka. Ku dar sonkorta 2 1/2 koobab macmacaanka, isku darka ilaa iyo si wanaagsan loo dhex geliyay, ka dibna garaacaan 3 daqiiqo.
- Ku dar 1 ukun la karkariyey ama kareemayo oo garaacaya 2 daqiiqo dheeraad ah. Walaaq ku walaaq kookada 1/3 koob oo kaddibna garaac ilaa inta la isku daro.
Si aad u sameyso dhirta kookaha:
- In baaquli dhexdhexaad ah, isku dar 4 qaado oo la dhalaalay subagga, 4 qaado qaado budada Kookaha iyo biyaha kulul. Isku daadi 2 koob oo macmacaan ah 'sonkor' iyo 1 qaado oo basbaas ah ilaa dabacsan.
- Shub ama ku faafi keega. Cirifka ayaa adkaan doona marka uu qaboobo.
Si loo soo ururiyo keegga:
- Ku rid hal lakabyo cake ah oo ku shaqeeya saxanka adeega oo ku faafa 1/7 oo ah buuxinta burka "buttercream". Sii wad sidan ah ilaa inta 7da lakabyo ee lafa-beelka ah la gooyey. Ka tag xagga sare iyo dhinacyada cake cake.
- Shukriga kookaha ciriiri dusha sare ee keegga, adoo adeegsanaya mashiinka cake ah, wuxuu ku faafaa qulqulka dhinacyada keegga si aad u daboosho. Cagaarka shukulaatada ayaa adkaan doonta, taas oo ah waxa aad rabto. Qaboojiyaha ilaa inta la dejinayo. Ku darso xaleef khafiif ah oo keegkan leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 807 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 24 g |
| Fat | 12 g |
| Kolestarool | 242 mg |
| Sodium | 261 mg |
| Carbohydrateska | 107 g |
| Fiber diirran | 2 g |
| Protein | 7 g |