Louise Cake waa jacayl cusub oo cusub oo New Zealand ah oo ka kooban lakab aasaasi ah oo cake ah ama caano biskool ah (caano jarjaran) oo la duubay raspberry ama boodh laga sameeyey, macmacaanka qumbaha ka dibna lagu dubo foornada. Waxaa jira kala duwanaansho yar oo ka yimaada gobolka ilaa gobolka iyo qoyska qoyska. Waxaa sidoo kale loo yaqaan 'Louise Cake Slice' sababtoo ah waxaa la dubay digsi diilan oo jarjareyaba.
Cake ayaa la sheegay in la magacaabay ka dib markii Princess Louise ee England, gabadha Victoria ee gabadha. Waxaan jecelahay in lagu daro rusheynta raspberries cusub tartiib tartiib tartiib ah oo macaan ah ee cake.
Kiwi wax lagu kariyo bible, "Edmonds Classics" ayaa ku qiimeeyay Louise Cake lixaad "Top 10 Favorite Kiwi Recipes."
Waxa aad u Baahantahay
- Saliida Cake:
- 125 garaam / 4.4 ounces subagga (heerkulka qolka)
- 3/4 koob sonkor ah (sonkorta superfine)
- 3 ukumo waaweyn (heerkulka qolka, kala tag)
- 2 koob oo bur ah oo dhan ah
- 2 qaado oo budada dubista
- 1/2 qaado shaaha vanilla ah (soo saar)
- 3/4 koob macmacaan raspberry ah (ama xaji barar)
- Coconut-Meringue Topping:
- 1/4 koob sonkor ah
- 1 1/4 koob oo ah qumbaha (oo aan la qallajin, saldhig)
- 1 qaado oo basbaaska vanilla ah
- Ikhtiyaari: Cuntada raspberries cusub
Sida loo sameeyo
- Foosto kuleylka 150C / 300F.
- Si tartiib ah u dufaac leh 11-inch x 7-inch oo qoynta qashinka. Qalinka khadadka leh ee waraaqda dubista oo u oggolow warqada in ay ka soo baxaan geesaha si yar oo fudaydis ah qaadista kalluunka marka la dubo.
- Si aad u sameysid keegga: Isku darka kareemada isku dhafan iyo subaga iyo ilaa sonkorta iyo iftiinka. Ku dar sadex sariirood oo ukun ah, hal mar, isla markiiba si fiican u garaacid ka dib.
- Iska daa burka iyo budada dubista. Isku laab isku dhexda burka-sonkorta. Cajiinku wuxuu u muuqanayaa mid aad u liita, laakiin tani waa caadi. Raashin cadaadi ah hoos ugu rid hoose ee qasacadaysan.
- Si aad u sameysid qumbaha-macmacaanka: Ku rid baaquli nadiif ah, isticmaal qalab koronto leh si aad ugu garaacdo seddex ukumood oo cadaan ah ilaa ay ka sameeyaan jilicsanaan jilicsan.
- Si tartiib ah u dar sonkorta dareeraha 1/4 koob, hal qaado oo marmar ah, iyadoo sii wadata inay garaacdo caddaanka illaa ay ka sameeyaan qulqulo, mugdi dhalaalaya. Isticmaal aaladda si aad si tartiib ah isugu duubo qoob-ka-shaqeynta qumbaha iyo baayolka vanilla (laga soosaaro).
- Isticmaalida spatula, waxay ku faaftaa lakabka khafiifka ah ee macaanka oo ku wareegsan cajiinka digsiga.
- Marka xigta, qaadada oo faafin foornada qumbaha ee macmacaanka, hubi in kalluunka uu si buuxda u daboolayo macaanka.
- Dubo 20 ilaa 25 daqiiqo ama ilaa top of the meringue waa midabka jilicsan ee casaan ah. Waa wax caadi ah in ay kumbuyuutarku jabaan, sidaa darteed ha argagixin.
- Ka saar foornada oo ku qabo qabow ilaa laba ilaa saddex daqiiqadood. Si taxadar leh uga soo saar keegga qasacadeysan adigoo haysta waraaqda dubista iyo si tartiib ah u qaadista. Ku qabo qaboojiye silig.
- Marka la qaboojiyo, googooyo cake googooyi oo u adeega raspberries cusub, haddii la doonayo. Kabaha Louise waxaa lagu hayn karaa weel hawada ah illaa hal usbuuc.
Waxaa soo diyaariyay Barbara Rolek
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 335 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 6 g |
| Fat | 6 g |
| Kolestarool | 113 mg |
| Sodium | 417 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 3 g |
| Protein | 9 g |