Waxa aad u Baahantahay
- Wixii Keega:
- 2 koob oo bur ah oo dhan ah
- 1 1 koob oo sonkor ah
- 1 1/2 qaado shaah
- Fixiso
- 1 qaado oo budada kookaha ah
- 1 qaado shaah
- qorfe
- 1 qaado shaah
- cusbo
- 1 qaado shaah
- xawaash
- 1 qaado shaah
- allspice
- 1/2 koob oo saliid ah
- 1 koob
- tufaaxa
- 2 ukumo waaweyn (heerkulka qolka, khafiifka garaaca)
- Wixii Foornada:
- 8 wiqiyadood
- jelniinka (heerkulka qolka)
- 1 qaado shaah
- laga soosaaray basbaaska
- 2 koob oo sonkor ah 1/2 koob
- 1 qaado oo casiir ah (ama liin)
- Ikhtiyaari: caano ama kareem, sida loo baahdo (fiiri tilmaamaha)
Sida loo sameeyo
Ku shub biyo kulul ka badan sabiibta si aad u daboosho. Ilaali intaad dhajisid, qiyaastii 15 daqiiqo, kadibna si fiican u daadi.
Foorno ilaa 350 darajo. Ku dheji 9 x 13-garaac oo leh caag aan duub lahayn.
Cake:
In baaquli weyn, oo isku darka bur, sonkorta, baking soda, kookaha, qorfe, cusbada, nutmeg, iyo allspice. Ku fiicna xarunta. Ku dar saliid, tufaax iyo ukun la garaaco. Si fiican u walaaq. Ku duud badan yihiin sabiibta la riixay. Ku shub digsi iyo dubi 30 ilaa 35 daqiiqo.
Ku qabow heerkulka qolka.
Cabbitaanka:
In baaquli yar yar, garaacaan jiiska cream ilaa inta ka siman. Ku dar shaashadda 'vanilla' iyo sonkorta macmacaanka. Isku duub meyada lime. Haddii barafku aad u qaro, ku dar caano ku filan ama kareem, dhawr dhibcood mar, si aad u sameysid baraf uuna si fudud u faafi karo. Barafka oo si fiican u barafooba keega. Cake qaboojiyaha ugu yaraan 1 saacadood si aad u sameyso barafka.
Noocyada La Xiriira La Yidhaahdo
• Macmacaanka Caanaha Dufanka laga sameeyey
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 141 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 3 g |
| Kolestarool | 31 mg |
| Sodium | 123 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 0 g |
| Protein | 2 g |