Cake Fresh Cake Coffee

U adeegso keegga buunshaha cirifka ah ee loogu talagalay brunch ama quraac ama dusha sare leh ama jalaatada loogu talagalay macmacaanka xagaaga ee gaarka ah. Tani ma aysan isku dayin qaboojiyaha ama miir la '(miiray), laakiin waxaan hubaa inay si fiican u shaqeyn lahaayeen.

Waxa aad u Baahantahay

• Cake:
• 3 fersken waaweyn
• 1 koob oo bur ah (oo dhan)
• 1 qaado oo budo dubista
• 1/4 qaado shaah bacad ah
• 1/4 qaado oo cusbo ah
• 8 qaado oo sabdo ah (4 wiqiyadood, jilicsan)
• 1/2 koob sonkor ah (granulated)
• 1/4 koob sonkorta bunni ah (baakad)
• 2 ukun weyn
• 1/2 koob oo labeen dhanaan ah
• 1 qaaddada shaaha laga dhaliyo vaniil
• 1/4 qaado shinaal almondoon
• Korka:
• 1/2 koob oo sonkor leh oo bunni ah (baakad)
• 3/4 koob oo bur ah
• 1/2 qaado shinbir dhulka ah
• Guntinta xajinta dhulka
• 5 qaado oo sabdo ah

Sida loo sameeyo

1. Peel oo si tartiib ah u jeex jilca shaandhada oo ku riday tuwaal waraaqo ah si aad uga saarto qoyaanka xad-dhaafka ah. Qaado.
2. Isku daa digsiyada 9-inji oo dabaq ah. Kuleylka kuleylka ilaa 350 °.
3. Isku daa 1 1 koob oo bur ah, budada dubista, soodhaha, iyo milixda; iska dhig.
4. Warqad isku dhafan oo leh qasacad koronto, kariim ah 4 wiqiyadood oo ah jilicsanaan leh sonkorta lagu darey iyo 1/4 koob oo ah sonkorta bunni. Ku garaac ilaa 3 ilaa 4 daqiiqo.
5. Ku garaac ukumaha illaa iyo jilicsan. Ku garaac kariimka labeen dhanaan iyo booris iyo midab. Iyada oo qasacadeysan, xawaare hooseeya, garaacan ku dar burka oo kaliya ilaa isku dhafan.

1. Faafi mashiinka digsiga dubista. Diyaarso foornooyinka la jarjaray oo la isku qurxiyo si ka baxsan qashinka, oo la duqeeyey marka loo baahdo.
2. In baaquli kale isku dhaf ah sonkorta brown, 3/4 koob oo bur, qorfe, iyo nutmeg, isku walaaqaya fargeeto ah ilaa fiisaha.
3. Ku dar 5 qaado oo sabdo ah oo wanaagsan oo isku dhafan fargeeto. Isku daadi jajabyada jajabka oo si siman u daadi jeex jilicsan.
4. Dubo ilaa 40 ilaa 45 daqiiqo, illaa keegga waa mid adag oo sarreenkana waa la dubay.
5. Isku daa 10 daqiiqo raajo; saar dhinaca dhinaca digsiga iyo gebi ahaanba qabow kahor inta aan la jarin.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	479
Total Fat	28 g
Fatuurad la ruxay	15 g
Fat	9 g
Kolestarool	171 mg
Sodium	509 mg
Carbohydrateska	52 g
Fiber diirran	2 g
Protein	7 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.