Dareemaha digaaggu waa sahlan tahay in la hagaajiyo oo la kariyo, taas oo ka dhigaysa cunto weyn maalintii maalin mashquul badan. Isku day inaad isticmaasho digaaga rotisserie si aad u diyaariso xataa si sahlan.
Waxa aad u Baahantahay
- 3 qaado oo saliid saytuun ah
- 1 koob basal (jarjaran)
- 1 toon dhuxul ballaaran (duqadda)
- 1 qaado qaado budada ah
- 1 qaado shumac
- 1/4 shaaha basbaas
- 1 can / 14 1/2 wiqiyadaha yaanyada (la jarjaray)
- 6 jir-shiil cabir ah (6-inch)
- 1/2 koob oo saliid ah (oo ka badan ama ka yar sida loogu baahan yahay shiil)
- 1/2 koob oo labeen dhanaan ah
- 2 koob oo caano ah oo reer Mexican ah (shredded ama Cherry Monterey)
- 2 koob oo digaag ah (karsan, shredded)
- 6 khudradda cagaaran (qasacadaysan, oo dhan, jarjar dherer ahaan)
Sida loo sameeyo
- Kuleylka 1 qaado oo saliid saytuun ah oo ku jira foorno weyn oo kuleylka kuleylka leh. Ku dar basasha, toonta, budada bisil, qajaar, iyo basbaas; kariyo, marar badan kareyso, 5 daqiiqo.
- Ku dar walxaha basasha ee weelka qasacadaysan; ku dar yaanyo. Isku dhaji ilaa inta la siman yahay.
- Ku dar 2 qaado oo saliidda sayniska ah si aad uhesho kuleylka kuleylka dhexdhexaadka ah. Walaaq isku dar ah yaanyo. Karso, si joogto ah isku walaaq ilaa subaggu qaboojiyo oo qarin, ilaa 5 ilaa 7 daqiiqadood. Maraq ku wareeji baaquli; iska dhig.
- Xirfadlaha nadiifi. Ku shub saliidda khudradda godad, si qoto dheer oo ku saabsan 1/4 inch. Kuleylka kuleylka dhexdhexaad ah; tortillas shiilan, hal mar markiiba, dhawr ilbiriqsi oo dhinac ah. Xayiraadaha ku wareeji xaashiyaha xaashiyaha si aad u daadiso.
- Ku rid 2 tortillas oo ku jirta soodhada 2-casho karinta. Layer oo ku saabsan qiyaas ahaan rubuc ka mid ah suugada, afar meelood oo ah labeen dhanaan, afar jibbaar jaangooyo, iyo 1 koob oo ah digaag. Lay 6 xaleef shiil ah oo digaag ah. Ku dar 2 jeer tortillas ah. Ku celi si aad u sameyso lakabka kale. Ku dar tortillas, maraqa, labeen dhanaan, iyo jiis.
- Ku dabool digsi leh foorno iyo dubid 350 F ilaa 30 daqiiqo.
- Caakuleeye cadaadiska digaagsan wax yar ka hor intaadan u adeegin.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1174 |
Total Fat | 83 g |
Fatuurad la ruxay | 24 g |
Fat | 42 g |
Kolestarool | 180 mg |
Sodium | 878 mg |
Carbohydrateska | 53 g |
Fiber diirran | 9 g |
Protein | 58 g |