Macmacaankani wuxuu isku daraa labo ka mid ah waxyaabaha aan jeclahay: cheesecake iyo shukulaatada! Shukulaatada Cadaanka ah iyo Shukulaatada madow waxaa loo isticmaalaa in lagu abuuro isbeddel cajiib ah midabka iyo dhadhanka. Nestle Chocolatier Chips chips khudradda madow waxay si fiican u shaqeeyaan qashinka. Waxaad sidoo kale ku dari kartaa bararka shukulaatada madow ama, haddii aad doorbido, waxaad isticmaali kartaa shukulaatada semi-macaan.
Waxa aad u Baahantahay
- 10 wiqiyaal shukulaatada shukulaatada ah
- 1 lakab saar (1/2 koob), dhalaalay
- 24 wiqiyadood (baakadaha 3 8-ounce) jelow cream, jilicsan
- 14 wiqiyaal shukulaato cad oo wanaagsan (sida Lindt), la jarjaro qaybo yaryar
- 1 koob oo sonkor ah
- 1/4 qaado oo cusbo ah
- 4 ukumo waaweyn
- 1/2 koob oo kareem culus
- 1 1/2 qaado oo laga soo koobay vaniil
- 1 koob oo labeen dhanaan
- 1 koob (6 wiqiyadood) jajabka shukulaatada mugdiga ah (sida Nestle's Chocolatier) ama 6 wiqiyadood oo baraf ah, lagu jarjaray qaybo jilicsan
Sida loo sameeyo
Foorno ku kari ilaa 300 ° F iyo subag gudaha gudaha dig dabaysha 10-inch. Ku duub qaybta hoose ee digsiyada leh aluminium aluminium ah si aad u hesho foornada oo gebi ahaanba dabooleysa hoosta iyo dhinacyada oo si xoog leh loogu cadaadiyo lakabka.
Samee xayawaanka qolofada.
- Marka hore, burburinta maqaarka ku jira mashiinka cuntada ama leh pin. Ku wareeji baaquli yar oo walaaqa subagga dhalaalaya leh fargeeto.
- Riix isbeddelka ugu hooseeya ee digsiga gogosha leh ilaa aad ka dhigto lakab xitaa.
- Ku rid digsiga foornada iyo dubi 10 daqiiqo. Ka saar digsiga oo meel dhig.
Samee buuxinta.
- Daadi shukulaatada caddaanka ah adigoo ku wareejinaya baaquli biyo ah ama biyo kulul. Iska ilaali shukulaatada ilaa inta suurtagal ah oo meel dhigan.
- Isticmaal qalab istaag leh daboolka (ama mashiinka gacanta) si aad garaacdo farmaajada sonkorta iyo milixda. Sii wad si aad u garaacdo ilaa mid sahlan, ka dibna ku dar ukunada hal mar. Ka dib kiniin kasta oo si fiican u garaacdo walxaha oo jarjar dhinacyada iyo hoosta saxanka leh spatula.
- Ku dar kareem culus iyo vanilj. Si fiican u garaac. Ku dar kariimka labeen dhan oo si fiican u garaaca xawaare yar.
- Sii miraha shukulaatada cad kareemada ugu dambeysa si aad u hubiso in ay si wanaagsan isku dhafan yihiin oo ku dar farmaajada. Si fiican u garaacso xawaare gaabis ah.
- Qudhadhka shukulaatada ku rid shaashadda adigoo isticmaalaya qalab.
- Ku shub bacrimiga godka daba-galka ah.
Samee biyaha qubeyska.
- Ku rid digsiga gogol-galka si aad uhesho digsi sare ah sida lakabada lasagana ah ama saxarada dubista. Ku rid rugta dhexe ee foornada. Ku dar biyo kulul si aad u kariso. Biyaha waa inay ka soo baxaan dhinaca digsiga guga ee ugu yar yar.
- Dubo ilaa 1 saac iyo 20 daqiiqo. Marka la sameeyo, cheesecake waa in badanaa ku adag tahay geesaha cirbadaha, laakiin wali jilbaha yar ee xarunta marka aad ruxayso digsiga. Ka saar foornada isla markaana u diyaarso qumbaha heerkulka qolka illaa saacad.
- Ka saar jiiska ka soo qubeyska biyaha iyo meel qaboojiyaha (ka tag haweenta digsiga guga). Ku qabow qaboojiyaha, qaawan, ugu yaraan 4 saacadood, doorbidan habeenkii. Marka aad si buuxda u qaboojisid waxaad ku duubi kartaa keegga ku duudduuban caag.
Si aad uga qaaddid cake laga bilaabo dabaylaha springform , mindi ku dhex cabb biyo kulul ka dibna tirtir qalalan. Meelo mindhicirka ku hareereysid geeska jiiska. Gacan galbeed qaabka iyo ka saar barta. Meelo mindhicirta adoo saaraya jiiska si aad uga saarto xagga hoose ee digsiga. Si taxaddar leh u wareeji xayiraad weyn.
Si aad u jarto cagaarshow, mindi ku dhex cabb biyo kulul, tirtiro qalalan, oo ka dhig midkaaga. Ku celi marin kasta. Beddel ahaan, isticmaal maro cusub 2-foot oo monofilament ah (xarig kalluumaysi). Ku dheji monofilament si adag udhig inta gacmahaaga ah, riix khadka hoose ilaa bartamaha rootiga si aad u qaybiso qeybtii. Isku day in aad u gudubto oo aad ku rido maryo. Cuntada ka dhig 90 darajo oo ku celi (hadda waxaad haysataa 4 gogo '). Sii wad inaad dhex gasho bartamaha inta u dhaxaysa jarista ilaa aad haysatid tirada aad rabto.
Cunnado Cheesecake Delicious More:
Salted Caramel Apple Cheesecake
Baradho Caano ah oo Caano ah oo Bourbon leh Cream
Dulce de Leche Cheesecake
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1006 |
Total Fat | 75 g |
Fatuurad la ruxay | 44 g |
Fat | 21 g |
Kolestarool | 221 mg |
Sodium | 305 mg |
Carbohydrateska | 71 g |
Fiber diirran | 5 g |
Protein | 14 g |