Waxaa jira waxyaabo dhowr ah oo loo yaqaan 'cheesecies' fudud, oo ay ku jiraan fursadaha jajabyada shukulaatada ah ama shukulaatada shukulaatada ah, butterscotch ama maraqa caramel , iyo pecans.
Buuxinta waxaa sidoo kale lagu dhejin karaa maaddooyinka dusha sare leh, kuwaasoo u muuqda kuwo ku fiican dhalooyinka. Waxaan u isticmaali jiray 4-wiqiyadood oo cayayaankaas ah. Waxa kale oo aad isticmaali kartaa kareemada barafka kala badh ee jiiska. Kaliya daboolka hoose ee ku dheji jajabka oo qayb ahaan buuxi. Ama, isticmaal barafka kala duwan ee barafka iyo laba-laab qaybaha si aad u sameysid 6 xabo oo waaweyn.
Cheesecakes waxay socon doontaa qiyaastii 4 ilaa 5 maalmood oo qaboojiyaha ah, ama iyaga ilaa 6 bilood ayaa barafoobaya. Haddii la qaboojiyey, qabow qaboojiyaha ilaa 2 ilaa 3 saacadood ka hor inta aanad u adeegin.
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 8 ama 9 digriiga graham oo dhan
- 2 qaado oo la jarjarey
- 3 qaado oo la kariyey sonkorta
- 3 qaado oo sabdo ah (googo)
- Wixii Filling:
- 2 baakadaha (8 wiqiyadoodba midkiiba) jiis ama kareem (jilicsan)
- 2/3 koob sonkorta bunni ah (bac)
- 2 ukun weyn
- 1/2 koob oo labeen dhanaan ah
- 1 1/2 qaado shaaha laga sameeyo basbaaska (ama saafiga bakoorka saafiga ah)
- Wixii Tilmaamaha:
- 1/2 cup pecans (jarjaran)
- 1/2 koob oo jajabyo shukulaato ah
Sida loo sameeyo
- Cuntada mashiinka cuntada, hirgelinta qolfaha graham iyo pecans la jarjarey sonkor ilaa aad ka heshid cayayaanka. Isku qaso subagga dhalaalaya ilaa iyo si fiican.
- Ku keydso dhowr qaado oo ka mid ah cirridka Graham cracker crunchs for topping, haddii loo baahdo.
- Kudhee 1 1/2 ilaa 2 qaado oo ah isku-darka qaraha ee graham ee isku-darka dhalada (looma baahna inaad dufato dhalooyinka). Ku dheji dabeelka ama qalab kasta oo ku haboon kariimka cawska si aad u dillaaciso jajabka. Waxaan ka soo qaatay badeecada cuntada ka soo iibsata cuntadeyda.
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- In baaquli isku dhafan oo waaweyn, isku darka farmaajada iyo sonkorta brown. Dhinac ilaa iyo kareemka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray. Ku dhufac kariimka labeen dhanaan iyo vanaan ama bacaha budada.
- Ku dar 3 qaado oo isku-dar ah jiiska jilicsan ee loo yaqaan 'graham cracker' kasta oo khudradda miraha lagu daro. Ama, ku dar 1 qaado oo ku darso jajabyo shukulaato ah ama foorno ama dabka shukulaatada ama maraqa caramel, ka dibna ku dhamee ilaa 1 1/2 ilaa 2 qaado oo jimicsiga jiis.
- Iskuday mid kasta oo cheesecake leh ciriiriga la jarjarey iyo jajabyo shukulaato ah, oo ay weheliyaan rushayn of crumbs cracker grilled.
- Ku rid dhalooyinka ku jira hal ama laba soodhaha dubista oo ku dar 1 1/2 inji biyo kulul.
- Dubo illaa 30 illaa 35 daqiiqo, ama ilaa inta la buuxinayo. Mishiinka yar ee lagu rido xarunta waa inuu soo baxaa nadiif.
- Haddii aad eegto heerkulka, gali heerkulbeeg deg-deg ah oo degdeg ah oo jeex ah. Buuxinta waa inay diiwaan geliso qiyaastii 165 F (illaa 72 C) marka la dhammeeyo.
- Ku dabool daboolka cagaarshaha leh daboolka oo ku kaydi qaboojiyaha ama qaboojiyaha. Haddii aad iyaga qaboojiso, u wareeji qaboojiyaha si aad ugu foorarsato ugu yaraan 2 saacadood ka hor inta aadan qorsheynin inaad u adeegto.
Waxay sameeyaan 1 daraasadood oo mini cheesecakes ah.
Waxaad sidoo kale u eg kartaa
Brown Sugar Cheesecake Caramel Pecan Topping
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 404 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 127 mg |
| Sodium | 204 mg |
| Carbohydrateska | 31 g |
| Fiber diirran | 2 g |
| Protein | 7 g |